Why do Sichuan people like to hang pigs on the roof beams for 30 years and not sell them at high prices?

Because hanging pork has a special meaning in Sichuan. The more pork hanging on the beams, the better the family's conditions. Therefore, some people hang pork in their homes for more than ten or twenty years. Even if the pork turns black, it is not removed or sold.

Diverse regional cultures, derived from rich dietary characteristics

China is a country with a vast territory and abundant resources, so each region has a variety of regional cultures, and because of the evolution of these cultures It has become a variety of traditional delicacies. People in different regions have different cultures and eating habits. For example, people in some regions do not like spicy food, while others have a sweet taste. In recent years, as people's economic conditions have become better and better, many people will also travel outside in their spare time to see the scenery in various places. Since traveling, it is definitely not without tasting local specialties, and there is a dish in Sichuan The specialty is called "Old Pork", but it is not something that tourists can eat casually. The locals are not even willing to sell it.

Some people call Sichuan’s aged pork stinky pork. The pigs are hung directly from the beams after preliminary treatment. Once hung, it takes more than ten years, because there is a very special rural area in Sichuan. According to special customs, the more pigs hanging on the beams, the better the family's economic conditions.

Special processing before production allows the pork to be stored for 30 years

So some people in the local area hang the pork for more than ten or twenty years. After so long, Pork has long been turned into a black mass. We don’t know whether it tastes good or not. When making pork, we need to remove the internal organs of the pig and replace them with branches and spices, and then put the pig on the stove. This ensures that even if the pork is hung for decades, the flavor will still remain and the meat will not rot or spoil. Therefore, although aged pork looks dark on the outside, the pork inside It's not moldy and still edible.

Meat will deteriorate because the meat itself contains moisture. Once it is stored for a long time, bacteria will easily breed. However, during the production process of aged pork, the pigs will be buried in plant ash, which will cause the inside of the meat to deteriorate. All the moisture is absorbed, and bacteria have no room to grow. Smelly pork can be stored for up to 30 years, so after a child is born in some families, the adults will choose a pig to make aged pork until the child gets married. , and then take out the old pork and eat it, just like the old daughter red.

The production process of aged pork is long, and the stomachs of foreign tourists may not be able to adapt to it

The longer this kind of pork is kept, the smellier it will be, but the more fragrant it tastes, just like stinky tofu. The local people basically do not sell this special delicacy of aged pork to the outside world. They only entertain their relatives and friends. It is said that when a rich man visited this place, he wanted to buy some stinky pork to try, but he was given away by the local residents. Refused.

I think the reason why outsiders are refused to buy it is that, firstly, this pork dish has a special meaning to the residents, and secondly, the production process of this pork dish is relatively long, which is difficult for outsiders. It may not be so suitable for the intestines and stomach of foreigners. If it is eaten hastily by outsiders, it may cause a burden on their intestines. It is better not to take unnecessary steps.