Changsha tourism food introduction

Changsha's snacks are famous all over the country, and there are countless kinds of snacks, especially Furong Middle Road and Pozi Street, which are so delicious that they can't get tired of eating. Changsha is also known as the "gourmet capital". What are the delicious foods to travel to Changsha?

Stinky tofu Changsha stinky tofu has a great name. At the main entrance of the Fire Palace on Huangxing Road, there is still a sentence from Chairman Mao, "The stinky tofu in the Fire Palace is still delicious." Because of its simplicity and vitality, it looks more affectionate.

In fact, walking in the streets of Changsha, stinky tofu stalls can be seen everywhere, which can more intuitively see how much local people like stinky tofu. Although Changsha stinky tofu has set up a lot of camps in the north and south of the Yangtze River, there is still a big gap between its taste and eating in Changsha.

Personally, I think the secret lies in the sauce poured on stinky tofu after it is fried. Hunan cuisine pays attention to spicy and refreshing, and the local stinky tofu sauce also follows this feature. The overall taste of the field is light and not so amazing.

When you arrive in Changsha, you must eat sugar and oil. It's hard to imagine before I tasted it. Just two simple raw materials, glutinous rice flour and sugar juice, mixed together can become the homesickness of countless Hunan people's taste buds.

Sugar and oil Baba are very attractive when they roll in the oil pan. When the white glutinous rice balls turn light golden in frying, pour in the prepared sugar juice. Sugar juice and oil will quickly merge and foam.

When the surface is evenly stained with sugar juice, Baba becomes soft and oily. After taking a bite while it is hot, the whole tongue will be suppressed by the soft touch.

As a duck eaten all over the country, especially in China, Zhou Heiya, Juewei and Xiaohu Duck rank among the top three ducks. One week, Zhou Jun listened to the salted duck recommended by a friend for the first time, and he was not interested. He bought it with a dispensable attitude and tried it. As a result, it has become its tap water since then.

Sauced salted duck is characterized by delicious taste, strong sauce flavor and little meat, but it has a magic power to eat, which makes people completely unable to talk about it.