Three-day Tour Strategy of Shanxi Tourism

The three-day tour of Shanxi is as follows: Taiyuan City Tour, Yungang Grottoes in Datong, Pingyao Ancient City, Jinci Temple and Qiao Family Courtyard.

Day 1: Taiyuan City Tour

In the morning, you can go to the Shanxi Provincial Museum to appreciate the essence of ancient culture. At noon, you can go to Chonglou Street in the city center and taste local food. In the afternoon, you can go to Shuangta Temple to enjoy the ancient buildings and beautiful scenery. Don't forget to taste all kinds of snacks at the night market in Taiyuan.

The next day: Yungang Grottoes in Datong and Pingyao Ancient City.

In the morning, you can take the high-speed train to Datong, visit the famous Yungang Grottoes and feel the charm of Buddhist culture. In the afternoon, you can go to Pingyao ancient city, visit ancient buildings and famous scenic spots in Ming and Qing Dynasties, and learn about ancient history and culture. You can go back to Taiyuan to rest at night.

Day 3: Jinci and Qiao Family Courtyard

In the morning, you can go to Jinci to enjoy the beautiful natural scenery and ancient buildings. In the afternoon, you can go to the Qiao Family Courtyard to experience the mansions and traditional culture of wealthy businessmen in the Qing Dynasty. In the evening, you can go back to Taiyuan to taste local food and have a rest.

Shanxi specialty

1, Pingyao beef

Pingyao beef is one of Shanxi's specialties, and it is also a symbolic product of China's national geography. It is made by unique pickling, marinating, stewing and stewing processes, with rosy color, fresh and tender meat, fat but not greasy, and thin but not firewood. Pingyao beef is deeply loved by people because of its unique flavor and is rated as five stars in the classic index.

2. Shanxi mature vinegar

Shanxi mature vinegar is a characteristic flavor of Shanxi with a long history. Shanxi mature vinegar is mainly cotton, sour, sweet, fragrant, brownish red in color, rich in vinegar aroma, soft and palatable in acidity, and sweet and mellow in taste.

3. Fenjiu

One of Shanxi's specialties is Fenjiu, which is a major feature of Shanxi. Fenjiu is famous for its aromatic wine with a history of more than 4,000 years. It is characterized by traditional manual brewing technology, pure and elegant aroma, soft taste and long aftertaste.

Reference to the above content: Baidu Encyclopedia-Shanxi Province