What is the development process of international agricultural tourism industry?

Throughout the development of international agricultural tourism industry, it can be roughly divided into three stages:

(1) Germination-rising stage. /kloc-At the beginning of the 9th century, urban people began to understand the value of agricultural tourism and participated in rural agricultural tourism, such as France and Italy.

(2) Sightseeing-development stage. In the middle and late 20th century, rural sightseeing agriculture developed, forming a new industry combining agriculture and tourism, such as Spain, Japan and the United States.

(3) Holiday-promotion stage. After 1980s, sightseeing agriculture expanded from sightseeing function to leisure, vacation, experience and environmental protection, such as Japan, Austria and Australia. After years of development, the international eco-agricultural tourism in villages and towns has formed the following eight types: sightseeing, leisure and vacation, participation and experience, culture and entertainment, study and education, shopping, recuperation and fitness, and returning to nature.