What are the characteristics of Chengdu tourism?

Chengdu tourism specialties are: Deng Ying beef jerky; Pixian watercress; Pujiang popcorn candy; Braised rabbit head; Deng Ying beef jerky such as Dongpo meat and Deng Ying beef are produced in Nanjiang, Tongjiang, Pingchang, Bazhong and other counties in Daxian County, Sichuan Province, with a history of nearly 100 years.

Pixian watercress Pixian watercress is a specialty of Pidu District, Chengdu, Sichuan Province, and a geographical indication product of China. It is one of the top seasonings in China, with the characteristics of strong spicy taste, bright red and oily, large Chili pieces and sweet aftertaste.

Pujiang popcorn is a kind of food with glutinous rice, peanuts and sesame as raw materials. As one of the traditional snacks in Sichuan Province, it is not only sweet and crisp, but also convenient to carry and eat and has a long shelf life. It is loved by adults and children in rural and urban areas.

Braised rabbit head rabbit head is a famous Han snack in Chengdu, Sichuan and Datong, Shanxi. There are many special ways to eat, generally spicy and spiced, with more bones and less meat, and the more you eat, the more fragrant you are. Eating rabbit's head is called "gnawing", which also means kissing in the local dialect. It is a very fun food.

Dongpo Pork Cut pork belly into large pieces, use onion and ginger as the bottom, add wine, sugar and soy sauce, and simmer with low heat and water. Dongpo meat is stewed with pork. Its color, fragrance and taste are all good, and it is deeply loved by people.