What are the producing areas of imported oranges?

1. Imported oranges are mainly produced in the United States, Italy, Spain and other countries. In fact, China is the largest producer of oranges in the world, and imported oranges are only a few special varieties.

2. Taroko navel orange: a kind of Taroko navel orange. Blood orange originated in Italy and was introduced by Citrus Research Institute of Chinese Academy of Agricultural Sciences on 1992. The fruit is obovate or short oval, and the fruit stalk has obvious furrows. The weight of a single fruit is about 150g, and the fruit is orange-red and smooth. The pulp is dark in color, full purple, crisp and juicy, sweet and sour, rich in aroma, nearly seedless and excellent in quality; The following year (1~ February), the fruit is ripe and can be stored. Tarouco, as a late-maturing sweet orange, is an excellent citrus variety vigorously promoted in China.

3. Sunkist orange: Sunkist orange is produced in California, USA and is an imported fruit. After strict screening and packaging before listing, the quality is relatively uniform. Its shape is similar to that of ordinary sweet orange, with large volume, bright orange and fragrant smell. Sunkist sweet orange is famous for its juicy and sweet flesh. Sunkist oranges are suitable for cutting edible pulp or making fruit juice cold drinks. Sunkist orange fruit is round to rectangular, orange-yellow, with raised oil cells, which is not easy to peel. No bitterness. The central column is full; The juice tastes sweet and fragrant.

4. Newhall navel orange: Newhall navel orange is native to the United States and originated from the bud of Washington navel orange in Duarte, California, USA. China introduced it in 1978, and now it has been widely cultivated in Chongqing, Jiangxi (Xingguo), Sichuan, Hubei, Hunan, Guangxi and other provinces, cities and autonomous regions. Newhall navel orange is a kind of fresh food with beautiful appearance, good meat quality and good commodity.