Which brand of teapot is good?

Fish stone is a very rare hollow stone, also known as Taiyi Yu Liang, Yuyuliang and Huang Zi, commonly known as "Resurrection Stone" and "Phoenix Egg".

According to Compendium of Materia Medica, Muyu Stone is a valuable Chinese herbal medicine, which is sweet and non-toxic, has the effect of strengthening the five internal organs, and has the magical effects of being strong, cold-resistant, heat-resistant, hunger-free, intellectualizing and prolonging life.

Wood-stone tea set refers to a tea set made of a whole piece of wood and stone, mainly including teapot, hip flask, bamboo cup, sleeve cup, cold water cup, tea tube and so on. Soak the water in the Muyu stone vessel for two hours, and the content of trace elements and minerals dissolved in the water can reach the national mineral water limit index. Because the content of uranium and rare earth elements in Muyu stone is moderate, the tea set has good corrosion resistance and air permeability. Even in hot summer, this kind of tea can still be drunk within five days and will not go bad. Fish stones have a miraculous effect on wine. After inspection by Shandong Food Quality Supervision and Inspection Center, the content of methanol can be reduced by 50% and the content of fusel oil can be reduced by more than 65% after 24 hours of filling, and the alcohol content remains unchanged. Any liquor can become soft, sweet and delicious as long as it is put into Muyu stone wine set for 20 minutes, and its spicy and bitter taste is obviously reduced, which is obviously different from other wine sets. Bamboo tea set

Before Sui and Tang Dynasties, tea drinking in China gradually became popular, but it was widespread. At that time, tea drinking utensils were mostly made of bamboo and wood except ceramics. Of the 28 kinds of tea sets listed by Lu Yu in the Book of Tea, four are mostly made of bamboo and wood. This kind of tea set is widely available, simple to make, pollution-free to tea and harmless to human body. So it has been welcomed by tea drinkers since ancient times. But the disadvantage is that it can not be used for a long time, can not be preserved for a long time, and loses the value of cultural relics. It was not until the Qing Dynasty that bamboo tea sets appeared in Sichuan. This is not only a handicraft, but also has practical value. The main varieties are teacups, saucers, saucers, teapots and saucers. Most of them are made in sets.

The woven bamboo tea set consists of an inner tube and an outer sleeve. The inner tube is mostly ceramic tea drinking utensils, and the outer coat is made of bamboo. After splitting, slicing, kneading, homogenizing and other processes, soft bamboo filaments as thick as hair are made. According to the shape and size of the inner tube of the tea set, a complete tea set is formed after baking, dyeing, weaving and inlaying. This tea set is not only harmonious in color and elegant in appearance, but also can protect the inner tube and reduce damage. At the same time, it is not easy to burn your hands after making tea, which has artistic appreciation value. So most people buy bamboo tea sets, not for use, but for display and collection.