What are the delicious foods near Zhuzhou Emperor Yan’s Mausoleum?

Yanling County, the scenic spot where Zhuzhou Emperor Yan’s Mausoleum is located, has many good delicacies. If you travel here, you can buy these delicacies, so the editor will introduce them to you today. Let’s take a look at some of the good food here! Yanling Yellow Peach

Yanling Yellow Peach, also known as Alpine Yellow Peach, is world-famous for its fragrance, crispness and sweetness, and is a national geographical indication protected product. It grows in the deep mountains of Yanling County, Hunan Province, with an average altitude of 400-1,400 meters. It is a purely original ecological, pollution-free health-care fruit.

In 2011, Yanling County was rated as the hometown of high-quality yellow peaches in China. It is the only district and county in Hunan Province to win this honor. It is also the only county in the country to win this honor in terms of yellow peach industry. In 2016, it was officially registered as a national geographical indication certification trademark, and was rated as one of the top ten agricultural brands in Hunan in 2016. Lingxian White Goose

Lingxian White Goose is named after the county where it was produced, which is now Yanling County. The development of white geese in Lingxian County has a long history. The "Lingxian County" republished in 1873 contains records of the gathering of geese in the Ban and Xiangfeng Feiyan.

White geese are waterfowl. Eating wild grass and drinking from mountain springs are the dietary habits of Lingxian white geese. Because of their beautiful growing environment, the unique quality of Lingxian white geese has been reproduced. In 1988, the Lingxian white goose was listed in the "Chronicle of Chinese Poultry Breeds". With its stable appearance, stable production performance and high nutritional value, it is one of the rare and excellent goose breeds in the country.

Lingxian white goose has delicious meat, mellow aroma and pure taste. It is a typical natural, green and safe food with high protein and low fat. During the planned economy period, Lingxian white geese were one of the important poultry exported to Hong Kong and Macao. Lingxian White Goose was registered as a geographical indication of agricultural products by the People's Republic of China and the People's Republic of China in 2009. Aiye rice_

The Hakka people in Yanling account for about 60% of the county's population. Hakkas like to make Aiye rice fruit to express gratitude to Guanyin Bodhisattva and entertain guests. It is impossible to verify the dynasty in which this custom originated. It is said that this snack has a history of thousands of years and has always been popular.

When making, wash the wild young mugwort leaves with the unique fragrance collected from the mountains, boil them briefly in hot water, rub them to remove the bitterness, and then grind them with a mortar in a ratio of one to one. Fine glutinous rice flour is mixed with an appropriate amount of water, and several people use their hands to knead it thoroughly. Finally, make them into round cakes.

Yanling Hakka people usually put some stuffing made of fresh meat or bacon, bamboo shoots, garlic and other ingredients inside, and steam it in a pot to make it taste very good. When you eat it, a strong fragrance hits your nostrils. The taste is smooth but not greasy, soft and tough at the same time. It is a favorite way of eating among the locals.

It is said that this snack has a history of thousands of years and has always been popular. Mugwort leaves also have the effects of clearing heat, detoxifying, sterilizing and relieving itching. Rice crackers made from mugwort leaves have a fragrant aroma, good taste, smooth texture but not greasy, soft and tough at the same time, and are a favorite snack among the locals.

The consumer column of CCTV 2 also went to Shidu Town, Yanling County to interview the making process of mugwort dumplings. In May 2016, Yanling County also successfully held the Thousand People Challenge Amy_Big World Guinness and Yanling County Ecological Folk Food Culture Festival. Yanling Nai Plum

Yanling Nai Plum is a tree plant. The crown is semicircular, the fruit is large and beautiful, with a small core and thick flesh, and a yellow-green skin. Introduced to Yanling County, Hunan Province in 1964. Moistened by the mountainous three-dimensional climate of warm winters, cool summers and early cold autumns and good ecological environment conditions, after more than 20 years of terroir acclimation and optimized cultivation, its fruit characteristics are better than those in the place of origin and surrounding areas.

In July 1990, at the first fresh fruit variety evaluation meeting in Hunan Province, it won first place in the plum category and was rated as a provincial high-quality fruit. In 1992, he won the Hunan Province Science and Technology Innovation Gold Award. After thirty years of terroir acclimation and optimized cultivation, it has early fruiting, high yield, and extremely high quality, so it is called Yanling Nai plum.

Yanling plums have the characteristics of crisp and refreshing, juicy inside, unique taste and flavor, pure acidity, no astringency and no irritation. The entrance is full of juice. The meat is tender when chewed carefully, with fresh fruity aroma and The refreshing juice spreads in the mouth, leaving a lingering aroma after eating. Hakka Ten Bowls of Meat

Hakka banquets during weddings and weddings are commonly known as Ten Bowls of Meat because the bowls are filled with meat. The main ingredients are, three fish, three meats, and three health-preserving ingredients (Hakka people call poultry health-preserving ingredients, namely chickens, ducks, and goose, also known as three birds). There are also requirements on the order of serving dishes. The first bowl of dishes is commonly known as the first bowl, also known as Shi Niang Jin.

There are meatballs, eggs, mushrooms, fungus and chowder. The last bowl is fish. The implication is to have enough to eat. It is also a mutual blessing between the host and the guests. The cooking characteristics of Hakka ten bowls of meat are: heavy oil, rich color, spicy taste, sufficient quantity, outstanding main flavor, and a strong Hakka flavor.

In 2009, the Food Festival program of CCTV 4 made a special trip to Miandu Town to interview Hakka Ten Bowls of Meat. Yanling Bacon

Yanling Bacon is generally made in the twelfth lunar month of winter by cutting the pork into long pieces of meat within 20 pounds, placing them in an iron nest, rubbing them with hot coarse salt, adding salt, and then putting them in Let dry over the stove and wrap in old newspapers. Next, smoke and grill for a long time using fireworks during cooking.

It usually takes one to two months to be smoked. Then place it in a cool, dry place for later use.

Yanling bacon is very particular about the time when it is put in (it can only be put in and out during the twelfth lunar month), so even if it is left to be eaten in the summer, it will not go bad and the taste will still be delicious and the flavor will still remain.

Because during the smoking process, the fat of the meat is smoked and roasted as much as possible, so it will taste fragrant but not greasy. Yanling Shiitake Mushrooms

Yanling County has a long history of producing Shiitake Mushrooms. "County Chronicles. Qianlong Edition" contains written records of logging fungi.

Yanling mushrooms are also called winter mushrooms by local people. It is picked in spring, autumn and winter, and the mud and sand impurities are removed, and then dried over a charcoal fire for consumption or sale; it can also be used fresh, and is occasionally sold at Yanling Farmers' Market. Yanling mushrooms have a good taste, are fresh and smooth; have a pure taste and a fragrant aroma. It is a truly delicious dish.

Yanling Shiitake Mushroom is sweet, flat and cool in nature and flavor; enters the liver and stomach meridians. It has the effects of nourishing the liver and kidneys, strengthening the spleen and stomach, replenishing qi and blood, improving intelligence and calming the mind, and beautifying the face.

It also has medicinal value: reducing phlegm and regulating qi, benefiting the stomach and neutralizing the stomach, detoxifying, anti-tumor, and treating acne rash; it is mainly used to treat loss of appetite, physical weakness, urinary incontinence, constipation, obesity, and tumors. Sores and other diseases. Yanling Yong Tofu

Yong Tofu is a dish commonly prepared by Hakka people during the Spring Festival and Dragon Boat Festival. However, Hakka people in Yanling County rarely make water tofu, and most of them make fried tofu. First cut the tofu into triangles and fry it in a pan. After the tofu is fried, remove it and set aside. Then chop fresh pork into minced meat, mix with condiments, and add diluted glutinous rice flour to make the filling.

Then cut the sharp corners of the fried tofu, fill the fried tofu with stuffing, steam it and eat it. The shape of Yong Tau Fu is similar to dumplings, so some people call it Southern dumplings.

According to the production method of stuffed tofu, some housewives also stuff the fillings into different vegetables to make stuffed peppers, stuffed bitter melon, etc., which have a different flavor. Often during the first lunar month, when guests come to visit, wine and food are served as the first course of the entire banquet to relatives and friends. Hakka water wine

The alcohol content of Hakka water wine is generally about 15-20 degrees. It is sweet and mellow in the mouth. It goes smoothly in the throat without hitting the brain, but it has staying power. If you don’t control it a little, you will be drunk without realizing it. Drunk. In addition, Hakka people are very hospitable. When guests come, the host will always persuade you to drink an extra bowl of wine.

Especially for the new guest who is accompanying the bride and the new uncle who is accompanying him back home from three dynasties, if both parties have some capacity to drink, it will be like setting up a drinking ring and giving orders, and the meal will not last more than an hour. The seats will not be withdrawn during the time.

As for what kind of delicacies are available in Yanling County, where the Yanling Mausoleum Scenic Area is located, the editor has compiled these for you. I hope it can help you have a good meal here!