How to lay out tourist specialty supermarkets?

Don't put the expensive and the cheap together, but highlight the expensive in one place, which looks high-end and is accompanied by instructions.

Cheap ones should be piled up at the entrance, exit, middle and checkout counter. Can be matched with one or two shelves with mid-range price.

The rest should be put away according to the performance and classification code, which is very standard and clean.

The signs of discounted goods should be eye-catching

This is many years of tour experience. You can ask me again if you don't understand.

Such a supermarket will sell well.