What is the specialty of Qiandongnan Prefecture in Guizhou?

Congjiang Xiang pig is a precious small local pig breed in China, which has the characteristics of short stature, tender meat, homozygous genes, purebred pollution-free, and is listed as a national second-class rare protected animal breed.

2. Congjiang ponkan

Ponkan is known as the king of citrus in the Far East. It is moderately sweet and sour, sweet after eating, refreshing and slagging, and rich in vitamins, carotene and other nutrients.

3. Liping Xianghe Nuo

Liping Xianghe glutinous rice is mainly produced in Qiandongnan prefecture, especially Liping county, which is a precious and unique genetic resource of local crop varieties in China.

4. Danzhai batik

Danzhai batik is called the first dyeing in the East. Most batik products are exaggerated in shape, imaginative, artistic and practical, and are good for collection and gift to relatives and friends.

5. Gong Mi, Li Si

Rongjiang Xili Gong Mi originated from traditional high-quality conventional rice Xili oily sticky in Rongjiang County. Delicious and delicious, excellent quality, rice plants, ears, rice are filled with aroma.