Hong kong tourism food raiders

Traveling to Hong Kong is really a rough choice for many people. You will eat, drink and have fun in a modern metropolis, especially the food in Hong Kong is unforgettable. So where is the best place to eat when traveling to Hong Kong?

Hong Kong-style Milk Tea: lan fong yuen (Central Old Shop)

The most authentic milk tea with stockings is of course lan fong yuen, which has been in business for more than 50 years and is the originator of milk tea with stockings. The milk tea with stockings here is sweet and smooth, neither sweet nor greasy, just right. In addition to silk stockings and milk tea, lan fong yuen also serves traditional tea restaurant dishes, such as pork buns, Cheetos, diced chicken with scallion oil and so on. It's all worth a taste. This time-honored restaurant not only attracted many diners, but also attracted a large number of stars to taste.

Lan fong yuen (Old Central Store) Address: No.2, Central Street, Hong Kong

Jinfeng tea restaurant

Located in Wan Chai, the tea restaurant is a traditional tea restaurant. Its appearance is unremarkable, but it is very popular. There are often people waiting in line outside the door. Brand frozen milk tea adopts traditional production technology, which is full of fragrance, silky taste and full weight. It won't be half full with ice, but it's more delicious with pineapple cake. This is definitely a good place to try traditional tea restaurants.

Jinfeng Tea Restaurant Address: G/F, Chunyuan Building, 4 1 Chunyuanli, Wan Chai, Hong Kong.

Beef brisket powder: Jiuji beef brisket

Jiuji beef brisket is the earliest restaurant in Hong Kong to make beef brisket with clear soup. This time-honored restaurant with decades of history started from a food stall more than 80 years ago. Although the store is small and humble, it still attracts many diners every day. The signature beef brisket noodle soup is delicious, the beef brisket is crisp and rotten, and it is more delicious and refreshing with white radish. Curry beef tendon with noodles, curry flavor, noodles are strong enough. Milk tea is also worth a try.

Jiuji beef brisket address: 2 1 shop, Goufu Street, Central, Hong Kong

Huajie broth ke (tianhou branch)

Very popular, the restaurant is very small. This is a small family-run shop with beef brisket as its signboard, and the business is so good that it basically has to spell tables. The soup base and breast meat cooked for a long time are rich in flavor and very delicious. Beef brisket with clear soup, the signature dish, can enjoy the flavor of beef brisket itself, while radish with beef brisket juice is very special and delicious, which is not available in other families and is very popular with diners.

Huajie Clear Soup Restaurant (Tin Hau Store) Address: Building A, Tin Hau Electric Road 13, Hong Kong Island.

King Shi Dezhan Clear Soup (_ Lan Jie No.1)

In Hong Kong, in addition to Jiubrisket, this kind of brisket is also very famous. The brisket is stewed thoroughly and tender, and it melts in the mouth. The beef tastes strong and the soup is delicious. You will feel dissatisfied after drinking it. There are a lot of brisket per serving, the price is not expensive, and the cost performance is very high.

Shide Station Clear Soup King (Shop _ Lan Jie 1) Address: Block C, Yongsheng Building, 36-40 Temple Street, Yau Ma Tei, Kowloon, Hong Kong.

Fish eggs: Dechang Yudan powder

Dechang Fish Egg Noodle Restaurant is a famous snack bar in Hong Kong. Fish balls, a signboard, won the highest honor award in the snack group of "Best Food Award" in 200 1 year. This shop opened early, and many people came to eat Yu Danfen and Wonton Noodles in the morning. It's nice to chat at breakfast. Fish eggs taste good, smooth and elastic, and the soup head is light.

G/F, No.75 Tin Hau Electric Road, Hongkong, China

Hong Kong Fish Huang Dan

The soup base eaten in the restaurant is pork bone soup base, while fish eggs and fish fillets (fish tofu) are full of fish flavor. However, the fish head looks different from other places, not triangular, but each piece is flat and tastes good.

Hong Kong Fish Egg Emperor Address: G/F, 309 Hennessy Road, Hong Kong, China

Danwang

At first, it mainly sold fish eggs, so it was named "Danwang". Later, the boss made a special trip to Chengdu, Sichuan, and sold a bowl of Chongqing hot and sour powder for 20 yuan, which smelled spicy from afar. There are more than ten kinds of ingredients in a bowl, including chopped pepper, vinegar, coriander, mustard tuber, peanuts, minced meat and so on. Full of spicy taste, with chewy sweet potato powder, it is getting stronger and stronger.

Danwang Address: 72 Bi Street _

Chezai Noodles: Wenji Chezai Noodles (Furong Street Branch)

The popular Chezai noodle restaurant, Swiss chicken wings are delicious and the meat is tender and smooth. There is also a combination of pig large intestine and noodles, which makes people feel fragrant and particularly satisfying. Because of its popularity, there are often long queues. Friends who want to eat remember to take the number first.

Wenji Chezai Noodles (Furong Street Shop) Address: G/F, Furong Street 12 1, Sham Shui Po, Hong Kong

Chezai noodles zhijia

In the past, cars were sold by carts and could only be packaged or eaten standing up. Chezai noodle house has no seats, following the tradition of previous car stalls: standing up to eat. The soup base of Chezai noodles is the soul of this shop. Add a lot of chicken heads and duck heads to make it sweeter. As for the car surface itself, the surface is very slippery and there is a faint smell of eggs!

Address of Chezai Noodle Restaurant: Yantun Street 1 A (MTR admiralty station Exit F), Wan Chai.

Wonton Noodles: Yonghua Noodles Jia

Yonghua Noodle Restaurant is one of the last bamboo tube noodles in Hong Kong, and Wonton Noodles is the signboard of the restaurant. Traditional specifications of wonton, handmade bamboo noodles, inherited the authentic Hong Kong flavor. Bits of wonton. Shrimp q is smooth, flexible and elastic, and chewy when bitten. The soup base is also carefully cooked, full of fresh shrimp flavor, as well as free pickled radish, which makes people have an appetite and endless aftertaste.

Yonghua Noodle Restaurant Address: G/F, 89 Hennessy Road, Wan Chai, Hong Kong

Zhan zaiji

Zhanzai's signboard is Wonton Noodles. Although there are not many kinds, the taste is really hard to get. Wonton granules are big and thin, the meat stuffing is fresh, the noodles are good, the soup is delicious, and the quantity is considerable, the price is cheap and the cost performance is excellent. The shop assistants are basically aunts, with neat movements and efficient service. Business is booming. It is common to eat here and make tables together.

Take advantage of Queen's Road Middle Store Address: Queen's Road Central 153 Zhao Ying Commercial Building.

Egg tart pineapple oil: Taichang bakery

Patten, the last governor of Hong Kong, especially favored Taichang egg tart, which was even called "the first egg tart in Hong Kong". Compared with other egg tarts, Taichang baked egg tart stuffing is denser, not too sweet, a bit like eating jelly. Crispy skin is a major feature, sweet, like cookies, very delicious to match, worthy of being a signboard.

Taichang Bakery Address: G/F, No.35, Lyndhurst Terrace, Central.

Jinhua Shi Bing

The pineapple bag in Jinhua Ice Room is known as the first in Hong Kong, and it is dedicated to finding food. Jinhua Ice Room is an old brand in Hong Kong, so the environment is relatively general, but we can see the decoration pattern of ice rooms in traditional tea restaurants in Hong Kong.

Jinhua Ice Room Address: G/F, No.47 Prince Bi Street, Kowloon, Hong Kong