What kind of special food can you taste when traveling in Xiamen?

Special delicacies that you can taste when traveling in Xiamen include Bawang Babao Braised Duck, Portuguese Egg Tarts, Dry-fried Prawns, Water Crab Porridge, Pork Chop Buns, etc.

1. Braised Big Duck with Eight Treasures

Braised Big Duck with Eight Treasures is a classic delicacy in Macau. This dish is indispensable on the tables of local restaurants in Macau. The figure is deeply loved by the local people.

2. Portuguese Egg Tart

Portuguese Egg Tart, also known as Portuguese Cream Tart and Caramel Macchiato Egg Tart, is called Portuguese Egg Tart in Hong Kong, Macao and Guangdong. It is a small Butter pastry pie, a type of egg tart, is the most famous snack in Macau and requires special attention to baking techniques. Very popular among diners.

3. Dry-fried prawns

Dry-fried prawns is a traditional dish in Macau. The superior geographical location makes Macau's seafood industry very developed, with abundant fresh seafood. This feature is often reflected on the tables of local people.

4. Water crab porridge

Macao is located at the junction of saltwater and freshwater, and the crabs produced in Macao are delicious. Water crab porridge is made from the essence of three types of crabs: water crab, cream crab, and meat crab, and is paired with specially made cicada porridge to enrich its taste.

5. Pork Chop Bun

Pork Chop Bun is a famous food in Macau. Pork Chop Bun refers to a piece of pork chop sandwiched in the center of buttered bread. Pork chops are usually pan-fried or deep-fried, but they are also cooked in water and then pan-fried on the surface.