"Anshun Route" Swiss Cuisine Top Ten Flavor Cuisine of Swiss Tourism

Switzerland is located in the center of the European continent and can be said to be the hometown of European cuisine. Here, you can provide tourists with delicious food from all over the world, and the colorful cooking formats always make tourists and friends full of praise. Its cooking style reflects the diversity of local customs. Let's start your delicious journey together.

Cheese hotpot

Choose 2-3 kinds of cheeses in the cheese chafing dish, heat them in Chinese liquor to melt, and then insert them into a crisp piece of bread with a long fork to eat. Paired with wine or black tea, it will help to dissolve the thick and greasy feeling of cheese. Palau Travel Network will adjust the taste of milk and release it to your entire five senses.

Braised veal with Qianceng cake

Chugelipastete is a delicious food, cooked with sliced or small pieces of beef mixed with cream sauce, mushrooms and white wine. Coupled with the tender and smooth baked lasagna, the glutinous aroma of pasta and the sweetness of cheese are comparable to the dance of the tip of the tongue under the unique impact of Swiss liquor.

Basle flour soup

It is said that women in Basel have to learn to make noodle soup before they can get married. There are many ways to make soup, but the most basic ingredients are still flour, butter, onions, beef soup and top Gruyere cheese. It is said that this delicious soup was made carelessly because of a small mistake of the chef: the creator was distracted by chatting and walked away, resulting in the flour being boiled brown in the pot. It is this small mistake that makes this flour soup a must-have dish for the 3 am carnival in Basel.

Cream egg cake box

The method of cream omelet box is very special, that is, put veal or chicken in a hollow bread box, put the cake inside, add mushrooms and onions, and pour a thick sauce, which is delicious. This is a classic food that can only be enjoyed in Lucerne.

Zurich veal

Traditional specialties that you must eat when you come to Zurich. Cut beef into thin slices or small pieces, add fresh mushrooms and cream, and add some white wine to cook. Veal sauce with potato chips is delicious. This dish is a local favorite.

Berne hazelnut gingerbread

When Christmas comes, Swiss ancestors put pepper, German candy and hazelnuts on gingerbread. Such dishes have been popular in Bern, the capital of Switzerland, for centuries. Sticky, spicy and slightly sweet gingerbread is delicious, especially when dipped in tea, which is more Swiss.

Valaisanne potato cake

Ground into thin potatoes, fried until crisp and golden, and finally become the potato cake of Switzerland's iconic national dish. Potato cakes are not fried until they are produced in Valais. However, since the appearance of Valesana potato cake, its delicious taste has fascinated the Swiss.

Swiss chocolate

The chocolate dessert shop in Zurich is a place that chocolate control must not miss. You will be dazzled when you walk into the store. All the traditional old shops in Zurich only use the finest raw materials to make chocolate, and keep carefully selecting fresh materials to make them by hand every day, attracting a large number of customers every day.

swiss wine

To taste delicious cheese dishes, the best table wine is fragrant Fendan white wine, which is made from the famous ripe Chaselas grapes. Other recommendations include Johannesburg, ermitage with sweet taste and malvoisie made from gray Pi Nuo grapes. As for red wine, Dole is the first choice, which is one of the rare rose wines in Switzerland.

Bake some sausages.

In German-speaking areas, white sausages are baked, dipped in mustard sauce or tomato sauce, and served with French fries. Swiss sausages (bratwurst) are exquisite and can also be used to make soup. Sausage soup is delicious.

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