Brief introduction of Yangzhou University College of Tourism Cuisine

Tourism Cuisine (Food Science and Engineering) College is a characteristic college under Yangzhou University, which is located next to the ancient canal in Yangzhou City, a famous historical and cultural city with a long history and beautiful scenery. There are more than 600 full-time undergraduates 100, more than 200 graduate students, more than 700 international students100, and more than 700 adult education and self-taught students. Over the years, the college has sent a large number of middle and senior professionals to China hotels, tourism, food processing industry, catering industry, logistics management of colleges and universities, vocational education colleges and other industries and units, among which a group of graduates have become the technical backbone and leading force of the industry.