Where does Xinjiang beer barley belong?

Xinjiang beer barley has high yield, excellent quality and good stability, which has great advantages in developing pollution-free green food raw materials. The planting area of beer barley in Xinjiang is 480,000 mu, and the output is 6.5438+0.4 million tons. Malt is mainly supplied to domestic beer producers and exported to Kazakhstan, Turkmenistan, Kyrgyzstan and Tajikistan. Xinjiang barley is mainly distributed in Changji, Tacheng and Bozhou. The main varieties are Xinpei 1, Yin Xin D4, Tsingtao No.4, Dry Beer 1, No.4 and Heiyinrui.