Traditional Culture Encyclopedia - Tourist attractions - How about Shaxian snacks?

How about Shaxian snacks?

Shaxian snacks have a wide variety of varieties, unique flavors, economical and very good.

Shaxian snacks are actually a branch of the long-standing ancient Central Plains food culture tradition. Many snacks in Shaxian County still retain the characteristics of the ancient traditional consciousness culture, and the preparation methods of some snacks even retain the original Characteristics, it can be called the "living fossil" of ancient Chinese traditional food culture.

Shaxian snacks are not only popular in the counties (cities, districts) of Sanming City, but also in Nanping, Fuzhou, and Xiamen, you can often encounter snack bars with "Shaxian Snacks" signs, even as far north as Beijing and There are also traces of "Shaxian snacks" as far south as Shenzhen, as well as in Singapore, Malaysia, and the Pacific tourist resort of Saipan in the United States. This shows the great influence and wide spread of Shaxian snacks.

According to incomplete statistics, there are hundreds of kinds of snacks in Shaxian County, and dozens of them are available all year round, including steamed, boiled, fried, grilled, and pickled, with various processing methods, including rice, noodles, taro, and tofu. The raw materials have unique local characteristics and are rich in sources. Every household can make a few of them. Snacks are available in the streets and alleys of the city 24 hours a day and night, which is very convenient.

Conventional snacks include: flat meat, clear soup noodles, noodles, pickled cabbage noodles, ginkgo, fried cakes, torches, pig ears, sesame balls, rice parfaits, cakes, sugar buns, dragon buns, and meat buns , pancakes, cakes, large intestine cakes, rice cakes, duck soup noodles, pot paste, fried dough sticks, pepper cakes, shortening cakes, onion meat cakes, turnip cakes, white sugar cakes, sugar water cakes, crystal cakes, chewing cakes, almonds Pastries, milk cakes, rice crackers, taro fruits, noodles, roasted dried beans, grass jelly, jade cakes, winter wine, chrysanthemum wine, fried fruit strips, hot tofu, etc., are all dazzling, and foreign guests often praise them after tasting them. Keep talking: Shaxian snacks are well-deserved.