What month is suitable for Shanghai Museum?

Suitable for all seasons. Spring and autumn are neither hot nor cold, which can add points to your travel experience. It is also convenient for you to take the next trip after feeling the historical and cultural background of modern metropolis.

The best time to visit Shanghai Museum is 3-4 hours.

The Shanghai Museum is not only picturesque, but also surrounded by many special snacks:

Shanghai Museum Restaurant, Sister Pei's Hot Pot, Kebeyo Chen Cafe.

Shanghai Museum Restaurant: Braised pork, Japanese fried dumplings, salad, rice with straw, dried celery, fried salmon, fried rice cake with shredded pork, Luo Songtang, pork chop rice, grilled chicken chop, beef rice with gentle breeze, oil gluten stuffing, shredded pork with fish flavor, fried tofu with leeks, laver and egg drop soup, Zhajiang Noodles, coconut juice, spaghetti with meat sauce, curry beef, lemon and vanilla shrimp.

Sister Pei hot pot: the environment is good and antique. The service is also very good, on call and conscientious. The ingredients are fresh, needless to say.

Kebeyo Chen Cafe: avocado salad, green apple soda, wurst platter, Thai citronella chicken wings, latte, Spanish creamy seafood risotto.

Matters needing attention in visiting Shanghai Museum

1. Due to the need of protection, some key cultural relics may only be exhibited occasionally. If necessary, you can pay attention to the Museum official website in advance or call for advice.

2. Do not bring food and drinks into the exhibition hall; Please don't make noise; It is forbidden to take a tripod into the library to shoot.

3. There are many tourists in Shanghai Museum, and there is a long queue for big holidays and special exhibitions. It is suggested to avoid the peak period of tourists as much as possible.

You need to pass the security check to enter the museum.

5. Wheelchairs and strollers can be rented free of charge at the entrance, large luggage storage service can be provided at the entrance, and audio guides can also be rented.