Shanghai Pastry Food Guide Must-Eat Pastries in Shanghai

1. Must-eat pastries in Shanghai

The sweet and soft purple sweet potato cake is good for the elderly with bad teeth.

Soft black bean cake is made from black bean paste and glutinous rice flour. It's also a good choice.

Fat cakes such as cornmeal are also good.

In short, it is better to choose cakes that are low in fat, low in sugar and rich in nutrients. The kind that grinds whole grains into powder.

If your parents-in-law are in good health, you can also try some fresh pastries that you have never tasted before, such as flower cakes, egg yolk cakes, etc.

2. Must-eat pastry brands in Shanghai

Shanghai is the first city in China to come into contact with Western-style butterfly cakes and successfully localize them. Butterfly has become a classic snack in Shanghai and best represents Shanghai's Shanghai culture.

Butterfly originated in France and has been developed in Shanghai for 150-160 years. First, we went to Red House Pastry to make the butterfly cake, and then we had Kaisling.

Most traditional European and American butterfly cakes are sweet, even sweet. The Shanghai-style butterfly cake not only reduces the sweetness, but also makes a milky and salty butterfly cake by adding cheese to meet personalized consumer needs. The price of face value sea butterfly cakes is also getting higher and higher. Different brands use chocolate, nuts and other auxiliary materials and innovative technologies, making the products have many new ideas in maintaining the overall shape of the butterfly.

:3. What are the must-eat pastries in Shanghai

1. Guangming Village Restaurant Laiyang Toutiao

2. The real boss’s Toutiao room

3. Xinya Cantonese Restaurant Laiya Toutiao

4. The first food store, Toutiao Lai.

5. Taikang Food Toutiao

6. Changchun Food Store Lai Ge Toutiao

7. The boss tastes the fragrance

8. Dexing Noodle House comes to Toutiao

9. Laitoutou Wangjiasha Dim Sum Shop

10. Ningbo Tangtuan Shop, Toutiao is here

1. Guangming Village Restaurant Lai Yuetoutiao

Guangmingcun is one of the must-try time-honored restaurants in Shanghai and is usually very popular. It's peak season for fresh meat mooncakes and the queues are longer, so it might be gone in the evening! Laiyang Toutiao

Guangming Village's fresh meat mooncakes are one of the few mooncakes that are fried on both sides. Laiyang Toutiao

After deep-frying, the crust is tender and waxy, and the juicy meat filling is sweet and salty. Once you take one bite, you'll feel so delicious that you'll cry. It's worth queuing for so long! Laiyang Toutiao

Crab powder and fresh meat mooncakes are based on fresh meat mooncakes with crab powder added. A circle of golden crab powder can be clearly seen around the meat filling. The taste is super rich, so don’t think it’s too greasy! Yangtou Dance

This year Guangming Village can make online reservations. Currently only roaming city stores, other stores will be launched one after another ~ Lai Qi Toutiao

Yangtou Lai

2. The title of the real big house is Lai Yi.

In the world of fresh meat mooncakes, the real old house is one of the best. It is said that an average of 250 kilograms of mooncakes can be sold here in an hour, and their strength should not be underestimated! Laiyang Toutiao

There are many big houses in Shanghai, this is the big house head office. His fresh meat mooncakes are now made and sold and can be eaten all year round. Laiyang Toutiao

The mooncake is shaped like an egg yolk cake. When baked, the shell is crispy, the fresh meat filling is firm and not greasy, and the traditional old Shanghai soy sauce tastes fresh and sweet.

In addition to the regular fresh meat mooncakes, you can also try fresh meat mooncakes with bamboo shoots and salted egg yolk. It tastes delicious! Laiyang Toutiao

Diao Yangtou

3. Xinya Cantonese Restaurant Laiya Toutiao

Xinya Cantonese Restaurant is also the queue leader for fresh meat mooncakes on Nanjing East Road. Every year, the Xinya S master group will research various innovative flavors with good taste. Sheep's Head

The taste of marinated duck, roast duck, and cheese prawns before the fire also returned as scheduled this year. In addition, this year there are new products such as foie gras, pepper fish, and wasabi tuna, and there are also more strange mooncake flavors! Laiyang Toutiao

The rattan fish is spicy and fragrant, the wasabi tuna is full of Japanese flavor, and the foie gras will give you a sense of French cuisine in one bite. There are so many new flavors, you must try this one~ Lai Ge Toutiao

Diaoyantou

4. Laige No. 1 Food Store Toutiao

No. A food store is opposite Xinya Cantonese Restaurant. Both of them are innovating their flavors every year, and it seems like they are building a store on the ground. However, in the end, it was enjoying the fine dining in Shanghai Ning. Laiyang Toutiao

Fir

Of course, his signature fresh meat mooncakes don’t have to be eaten. The first course was black pork, the meat was firm. It is said that 1,500 units have been sold every day for nearly a month since August. Samples from Toutiao

There are both solid traditional flavors and novel flavors. It can be said that the first dish has firmly captured the hearts of new and old diners! Laiyang Toutiao

Laiyang Toutiao

5. Taikang Food Toutiao

Taikang is also a time-honored food store in Shanghai, and its reputation is no less than that of Guangming Village. It is normal to queue for more than 3 hours during peak hours. Sheep Head Lai

Taikang S-cakes and other delicacies are very rich. As the signature, the fresh meat mooncakes stand out among the many styles, so naturally they are great! Dancing Yangtou

Taikang's fresh meat mooncakes have a thin and crispy crust, and the meat fillings range from snacks to Da Aisen brand pork, all selected from Shanghainese. The meat is tender and Q-shaped, and the juice overflows when you take a bite.

Even if the weather is hot, you can’t help but want to eat quickly! Laiyang Toutiao

In addition to fresh meat, this year they also have two kinds of beef fillings. The crab roe meat mooncakes and pickled mustard meat mooncakes are also worth trying. Sample headlines

Laiyang headlines

6. Changchun Food Store headlines

In addition to Nanjing East Road, Huaihai Middle Road is also home to Crouching Tiger, Hidden Dragon. Speaking of time-honored brands on Huaihai Middle Road, many people will immediately think of Guangming Village. In fact, Changchun Sichuan is quite hardcore. Laiyang Toutiao

The freshly baked mooncakes are golden and delicious, with crispy skin. Laiyang Toutiao

This year’s fillings can be summarized as fresh, crab roe, shiitake mushrooms, and matsutake mushrooms. Every flavor can enhance the flavor of the meat filling to several levels! Laiyang Toutiao

Laiyang Toutiao

7. The boss Chang Lai Toutiao

Chang is also an old state-owned food store and was written into a book by Zhang Ailing. His family's sorbet is Shanghainese's special memory of summer, during which time it was the home of fresh meat mooncakes. Laiyang Toutiao

Fresh meat mooncakes are often sold only in this season of the year, and there is basically no attention to attractive new flavors. However, every year people come all the way to buy them. Sample from Toutiao

The golden pastry is shiny without a strong powdery texture. It tastes crisp but not greasy, and even has a slight milky taste. Their fresh meat mooncakes have thin skin and large fillings, and the plump meatballs are super satisfying to eat! Laiyang Toutiao

Laiyang Toutiao

8. Dexing Noodles Toutiao Lai Ge

When it comes to fresh meat mooncakes, how can we miss the century-old Dexing Noodle House! Laiyang Toutiao

His family mooncakes don’t have so many tricks, but a piece of fresh meat mooncake is so good that it was not called the golden meat mooncake of the year. Laiyang Toutiao

The fresh mooncakes have crispy skin and tender meat, and the texture of the meat meets Shanghainese’s requirements for meat. It is rich, sweet and delicious, and must be eaten hot to make it more delicious! Laiyang Toutiao

9. Lai Yi Toutiao at Wangjiasha Dim Sum Shop

Speaking of Wangjiasha’s mooncakes, it’s a pity that you don’t have them. Don’t eat the signature mustard meat mooncake! Laiyang Toutiao

While other families were making fresh meat mooncakes, Wang Jiasha took a different approach and focused on fresh meat mooncakes made with pickled mustard. There is refreshing pickled mustard inside the meat, which tastes refreshing and greasy. The taste of pickled mustard does not steal the spotlight from the meat. Laiyang Toutiao

In addition, they also have several vegetarian mooncakes, such as moss strips, five kernels, salt and pepper ginkgo, rose bean paste, etc. Vegetarian lovers, get out of the way! Laiyang Toutiao

10. Ningbo Tangtuan Shop Erai Toutiao

In addition to dumplings, the fresh meat mooncakes at the time-honored Ningbo Tangtuan Shop in Yuyuan Mall are also outstanding. Dancing Yangtou

This spring and summer, his family has successively launched durian green balls and curry beef glutinous rice balls. Another shrimp mooncake is here for the Mid-Autumn Festival! Dancing Yangtou

This mooncake looks just like a fresh meat mooncake, but it has dry Kun inside. A large shrimp is hidden in the dough. It is crispy, tender and tastes very good. Laiyang Toutiao

Samples from Toutiao

4. Shanghai’s unique pastries

Shanghai’s special snacks are very good. I just came back from traveling there, and I would like to recommend a few to the poster: Nanxiang Xiaolongbao: famous for its thin skin, large filling, juicy flavor, and beautiful shape. Nanxiang Xiaolongbao shops are opened in Shanghai City God Temple and Tibet Road, and they are always crowded with customers. Wangjia Sha Dim Sum: Its snacks are cheap but delicious, and the most famous ones are fried. Wangjiasha has many branches in Shanghai. Ah Niang Noodle House: Shanghai’s most popular noodle shop. Grandma’s pickled vegetable and yellow croaker noodles are the signature dish. 10 yuan a bowl. The yellow croaker and pickled vegetables in the toppings are a perfect match. It's delicious, and the fall crabmeat is pretty good too. Shaoxing white-cut chicken: The chicken is tender and juicy, the skin is as crispy as jellyfish, and the brine is delicious. It’s really top-notch. Small: Shanghai Shengjian's Sanhao model. You must try it. Pickled fresh: The soup is as clear as water, the meat is rotten, the bacon is tender, and the fresh bamboo shoots are fresh and crisp. Add aroma, flavor, and flavor to make those who eat it fall in love with it. Having said so much, my saliva even flowed to the keyboard. It is recommended that the poster take a look at the travel guide column of Baiyun Airport Easy Travel Sunshine Network. The travel guide of Baiyun Airport Easy Travel Sunshine Network has a special food item, which uses pictures and texts to introduce the special food of major cities. The host can choose according to his own taste.

Reference: Baiyun Airport Easy Travel Sunshine Network: LVEE

5. Shanghai pastry recommendations

Answer: Shanghai pure memory cakes include: sponge cake, rice cake, Glutinous rice cake, two-year-old rice cake, red bean cake

6. Shanghai’s top ten pastries

Shanghai’s specialty pastries include: Ding Sheng cake, Tiaotou cake, Double Ninth Festival cake, mint cake, osmanthus cake, etc. .

1. Dingsheng Cake

Gaoding is made of glutinous rice flour, red yeast rice flour, white sugar and a small amount of water, mixed evenly and put into a mold to steam until it turns red. Shanghai's Dingsheng cake originated in Hangzhou and began in the Southern Song Dynasty. The cake is soft overall and has a sweet bean paste flavor.

2. Striped Cake

Tou Cake, also called bean paste tou cake, is filled with fine rose sand and wrapped in thin glutinous rice flour dough. Osmanthus cake is made by sprinkling osmanthus on the outside of Toutiao cake, which tastes sweet.

3. Double Ninth Cake

As the name suggests, Double Ninth Cake is the cake eaten during the Double Ninth Festival. This practice began in the Tang Dynasty. Cake powder is inlaid with flour, the filling is bean paste, and the fabrics are red and green melon shreds, roses, walnut kernels, melon seeds, etc. The Yang Gao looks colorful and appetizing. Because there are many ingredients, the taste is also very rich.

4. Mint Cake

Peppermint cake is a pastry with mint as the main ingredient. Mint cakes have a light fragrance, are green and transparent in color, and taste cool and delicious.

5. Osmanthus cake

Osmanthus cake is a special pastry food. Dissolve the white sugar in hot water, put it into the glutinous rice flour to make a paste, pour it into an oiled pot, steam it, let it cool, add the white sugar and sweet-scented osmanthus, and cut it into small pieces. Jade is white, sweet and waxy.

:7. Shanghai high-end pastries

1. A big onion cake: This cake is amazing. As well as being very popular in Shanghai, it was made into a documentary by the BBC. The pancakes are stuffed with spring onions and minced meat and only cost five yuan each. Many people say that if you don’t eat one, your visit to Shanghai will be in vain. This is a veritable list of Shanghai’s top ten internet celebrity snacks.

2. Shanghai Pear Butter Candy: Shanghai Pear Butter Candy is made of pure white sugar mixed with fritillaries, almonds and other ingredients. It is very nutritious and tonic. It is the most representative traditional snack in the minds of old Shanghainese.

3. Pot stickers: Pot stickers are also a specialty food from Shanghai to the whole country. Xiaolongbao is filled with meat core and the skin is crispy after being fried and grilled. With the sauce, it has a special taste. When you take a bite, the hot broth inside will overflow, which is very delicious.

4. Antique foot cloth: This is actually similar to pancake fruit. They are sold in the streets and alleys of Shanghai. There are various flavors to choose from such as crayfish, tuna, avocado and more. A big bag full, very happy~

5. Jiajia soup dumplings: This is a famous local soup dumpling in Shanghai. Freshly steamed, the skin is thin and the soup is thick. It is also highly recommended by Shanghainese, and it is precisely because of its good taste that it has become popular online

7. Haring Noodle House: The signature of this shop is bullfrog noodles. They provide more bullfrogs, the meat is fresh and tender, and the noodles are very elastic. One bowl is super satisfying.

8. Mint cake: Mint sauce is also a snack with distinctive Shanghai characteristics. The main ingredient is mint, paired with red beans. The overall taste is fresh, especially refreshing in summer.

9. Spare ribs rice cake: Spare ribs rice cake has a history of nearly 50 years in Shanghai. The sweetness of the ribs and the softness of the rice cake will make you fall in love. When you have a chance to go to Shanghai, you must try them.

10. Fengjing Steamboat: This is a famous Shanghai snack. This is a pig's trotters extracted from pure pigs with black skin, thin skin, thick meat and excellent taste.

8. Shanghai’s delicious pastries

The small furballs at Shanghai Hongkou Pastry Shop are delicious. Shanghai Hongkou Pastry Shop is also a time-honored pastry shop. The first store opened in Hongkou District, so it was called Hongkou Pastry Shop. Later, as business volume increased, many self-operated stores and franchise stores appeared in the city. The dough from Hongkou pastry shop is the best seller. A ball of glutinous rice with sesame seeds, fried dough sticks and sugar, it is sweet and salty, making it a delicacy worth trying.

9. Must-buy pastries in Shanghai

Young people in Shanghai like to eat Evergreen Biscuits.