What are the specialties of Jinzhou Huihai cuisine?

According to the query, the public comment network shows that.

1, braised sea cucumber, yam with honey sauce, lobster stewed in Chinese cabbage, six kinds of mature vinegar, fried chrysanthemum, duck head in a griddle, and pumpkin roasted with egg yolk.

2. Chinese cabbage jiaozi, vegetable cake, small sea urchin, signature garlic, Buyunshan mushroom fried potato chips, boiled snails, fried rice with soy sauce, scrambled eggs with tomatoes, and scallion cake.