Ingredients and methods of Tolo cake

Fully and evenly mix the converted syrup and water.

Add peanut oil and stir well.

Sift in the medium gluten flour.

Stir until there is no dry powder.

After rubbing into balls, put them into a container and seal the plastic wrap to sober up for about 2 hours. /kloc-it is best not to wake up within 0/hour or more than 4 hours.

Next, prepare the filling part. Stir-fry shredded coconut until it is slightly yellow and fragrant.

Moreover, melon seeds and sesame seeds are also fried separately until they are yellowish and fragrant. It is not recommended to fry together, because sesame seeds and melon seeds are easy to sink to the bottom, and there may be cases where coconut shreds are not ripe and sesame seeds are burnt.

After frying, add sugar, oil, water and cake powder and stir well. I bought tarot cakes with oil. I don't add much oil, as long as I can attach sesame seeds to the shredded coconut. You can adjust it yourself. A little more liquid stuffing won't be so dry.

After waking up, divide the dough into 60g pieces. Cover with plastic wrap and wake up for about 10 minutes.

After waking up, roll the dough in the cake powder.

Then put it in the palm of your hand and press it into a thin sheet with the other hand. This step can also be rolled out with a rolling pin, but it is easy to break after rolling out. I'm used to pressing directly on my hand.

Add 30 grams of stuffing. This time, I didn't add water to my stuffing. Dry and loose. I suggest adding water.

Wrap the stuffing like a cloth bag. I won't shoot this step. Anyway, try not to make too many wrinkles and the bottom should not be too thick. Put the bag down when it's ready and keep your mouth shut.

After wrapping all the bags, prepare the egg yolk liquid. Take a whole egg yolk and mix it with a teaspoon of egg white, which is the egg yolk liquid.

Brush the egg yolk evenly on the burrito.

Sprinkle sesame seeds and melon seeds evenly as decoration.

Preheat the oven to 200 degrees, bake the middle layer for about 20 minutes, and observe the state for yourself in the next few minutes. Bake until the surface is golden yellow. Don't bake.

1. Tuoluo cake is a famous traditional snack in Huazhou, Guangdong Province. Its main ingredients are shredded coconut, white five kernels and so on. Its auxiliary ingredient is sugar, so it tastes sweet. Pancakes are golden in color, shaped like a bright moon, crispy in skin and fragrant in meat, soft and sweet in filling, mellow and rich in meat, refreshing and not greasy, and delicious. After eating, the teeth and cheeks will remain fragrant, which is amazing.

2. Tuoluo cake in Huazhou City originated on the eve of the Mid-Autumn Festival in the second year of Fuyuan (1099). It has a history of more than 900 years and is still a good gift for Mid-Autumn Festival. China, Trollope's hometown, is the production skill of Guangdong's intangible cultural heritage.

3. Peach crisp is a famous traditional snack and intangible specialty in Huazhou City, Maoming City, Guangdong Province. Generally eaten in the Mid-Autumn Festival, equivalent to moon cakes. In the past, there were no common Cantonese moon cakes in Huazhou, and we all ate Tuoluo cakes on holidays. Now, in the Mid-Autumn Festival, it is also more popular than moon cakes, which are used as gifts, but still used for family consumption.