Chengde tourism food specialties

A comprehensive list of Chengde’s tourist gourmet specialties

What special delicacies and specialties are worth trying in Chengde? The following is a complete list of Chengde’s tourist gourmet specialties for your reference. Chengde Food Encyclopedia

Nansha Cake Hebei Cuisine

Nansha Cake is made of refined white flour, white sugar, vegetable oil, alfalfa, peach kernels, melon seeds, green and red silk, etc. At that time, the emperor of the Qing Dynasty ordered the imperial kitchen of the summer resort to make large quantities of Nansha cakes to serve as dry food for the Mongolian princes traveling back and forth, because this kind of cake could be stored for a long time and was easy to carry.

Flower and Rose Cake Hebei Cuisine

Flower and Rose Cake was the favorite creation of Qianlong’s imperial chef. It was very suitable to Qianlong’s taste. He often rewarded princes and ministers with flower and rose cake. It doesn't taste greasy at all, it's sweet, tender, delicious and delicious.

Buckwheat Noodles Heluo Hebei Cuisine

It is one of the three unique noodle dishes in northern China, and is as famous as Beijing noodles and Shanxi sliced ??noodles. Buckwheat noodles are divided into white buckwheat noodles and black buckwheat noodles. They are a traditional crop in Chengde, especially in the Bashang area. The noodles made from it are smooth and chewy.

Wantuo farm food, Hebei cuisine

It is a common snack in the Bashang area of ??Chengde. Its shape and eating method are very similar to enema in Beijing.

Steam Pot Game and Eight Immortals Hebei Cuisine

Use high-quality wild game as raw materials, such as roe deer meat, pheasant breast, hare, winter bamboo shoots, mushrooms, green peppers, etc., and put them into the pot together Steamed, it has original flavor when it comes out of the pot, the soup is fresh and clear, the meat is crispy and the taste is mellow.

Hebei cuisine of Yutu Lotus Leaf Chicken

Derived from "Beggar Chicken", its preparation is similar to that of Beggar Chicken. Lotus Leaf Chicken is delicious, especially the light flavor The subtle and subtle fragrance of lotus leaves will whet your appetite and leave you with a long aftertaste. Chengde specialty products

Jingdong chestnuts

Chengde is rich in chestnuts, and there are many varieties, such as black-skinned chestnuts, red-skinned chestnuts, red-skinned chestnuts, rhubarb chestnuts, white-skinned chestnuts, and green and ripe chestnuts. , Yiwofeng chestnuts, Shuangren chestnuts, etc. In particular, the chestnuts produced in Xinglong and Kuancheng counties are famous domestic fine varieties, collectively known as "Jingdong chestnuts".

Jingdong chestnuts are reddish-brown in color, with large fruits, thin skin, and milky white flesh; they taste tender and crisp, have a sweet taste, and are easy to peel. Chestnuts contain a large amount of vitamins, protein, sugar, calcium and other nutrients necessary for the human body. Chengde chestnuts sell well both at home and abroad and are highly praised by people from all walks of life.

Almonds

The Chengde mountainous area is rich in almonds, and its output ranks first in the country. Chengde almonds have plump grains, thick and thin flesh, and are divided into sweet almonds and bitter almonds. Sweet almonds can be used as raw materials for high-end pastries and candies; bitter almonds can be used as medicine. Almonds can be made into almond milk, almond cream, almond tofu, pickles, canned food, etc. after being saturated; almond tea is a traditional snack that people love.

The famous domestic beverage Lulu uses Chengde almonds and has won gold medals in various international and domestic selections many times.

Chengde Wood Carving

Chengde Wood Carving is a famous handicraft in Chengde. It uses precious wood unique to the Chengde Mountains as raw materials to make walking sticks, furniture or other handicrafts, and carves with distinctive figures on them. Characteristic pattern. Chengde walking sticks are made of hickory shells and Shancheng rare wood - Mingkaiyehemu - as raw materials. Hickory shells are a native product of the Chengde mountainous area. The shells are hard and have clear texture.

Chengde Folk Paper-cutting

Paper-cutting is a craft that has been widely spread among the people for a long time. Chengde paper-cutting has a delicate and unique style and a wide range of materials. In addition to the traditional flowers and birds, fish and fat dolls, it also includes famous local sceneries such as the Summer Resort and the Eight Outer Temples.

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