There are so many delicious foods in Nanxun Ancient Town, which are delicious and cheap. A bowl of Shuangjiao Noodles is only 14 yuan.

Now that I’m in Nanxun, it’s impossible not to eat local delicacies. Nanxun’s delicacies are famous for their deliciousness. After a day, I saw the world. I said it was a day of fun, but in fact it was a day of eating.

The number one food item in Nanxun is definitely Shuangjiao Noodles.

Many fans and friends recommended the Shuangjiao Noodles in Zhuangyuanlou to me, saying that this is an old store that has been in business for decades. I rushed there early in the morning to eat. The storefront was smaller than I expected, but there were so many diners that they crowded the small space. I had to share a table with others.

After looking at the menu, it is really cheap. A bowl of crispy pork noodles is 8 yuan, fried fish noodles are 8 yuan, and vegetarian chicken noodles are only 6 yuan. These prices are not like the prices in a 5A ancient town, roadside stalls Not at this price either.

Nanxun people will add various toppings to their noodles when eating, including meat and vegetables. The so-called Shuangjiao Noodles are "crispy meat and fried fish with double toppings". A bowl costs 14 yuan, which is also the most popular among locals. Most. After listening to locals chatting, I learned that there is a saying about eating noodles: "If you give birth to a girl, go to the Wufu Tower, and if you give birth to a son, go to the Zhuangyuan Tower." This means that daughters can be blessed and boys can be named on the gold medal list.

After a bowl of noodles, my appetite suddenly whetted my appetite, and then the day's itinerary became a gourmet journey. Due to my "careful observation", I discovered many hidden delicacies in Nanxun, dozens of them, and I was completely satisfied.

The most common dish is "Xun Ho". It is hard to imagine that Nan Xun, who loves sweet food, would like to eat pig trotters and make them so delicious.

Xun Ho is a famous dish in Nanxun, and it is also a must-have dish for entertaining guests locally. Xuntu is fired using traditional methods. It has a rosy color, soft texture, salty taste, fragrant but not greasy taste. There are many old shops in the ancient town, each with different tastes, so you can try more.

Another dish for entertaining guests is "three courses of tea". The first course is sweet, called Fengqi tea, and the second course is salty, called smoked bean tea, which is served with shredded carrots and sesame seeds. Waiting for the auxiliary ingredients, the third course is green tea, which has a pleasant fragrance.

In the past, Nanxun people were reluctant to drink three-course tea, and would only drink it when entertaining guests to show their dignity. Now, three-course tea has also been included in the world's intangible cultural heritage.

Speaking of drinking, we have to mention Nanxun wine. In the ancient town, you can see taverns of all sizes, and even supermarkets sell bottled wine, including daughter red wine, peach blossom wine, and osmanthus wine, all of which are authentic flavors from the south of the Yangtze River.

The most famous one is the Imperial Winery of the Southern Song Dynasty. It has a front shop and a back shop. The boss brews his own wine. There are large and small wine jars at the door, like an ancient inn.

Dingsheng cake is another must-eat delicacy. It is a Huzhou specialty cake that looks like a pink ingot and is full of auspiciousness and celebration. According to legend, this cake was specially made by the people of the Southern Song Dynasty for Han Shizhong's army to go on an expedition. There are two words "dingsheng" on the cake, which means that they will surely win and triumph.

Another type of pastry is orange cake, which is made from Jiangnan glutinous rice. It has an exquisite and translucent shape, is glutinous and delicious, and is a specialty of Nanxun. The orange cake has a certain elasticity, it tastes sweet in your mouth, and it's fun to hold in your hand.

After eating the sweet, try something salty, which is Nanxun Stinky Tofu. Nanxun people are famous for their love of stinky tofu, just as much as Changsha, Hunan. There is a saying among the people that "Nanxun is smelly, Wuzhen is spicy". Nanxun stinky tofu is simple to make. Fry the dried tofu in oil and mix with sweet onion sauce, minced green onions and other condiments before eating.

There are also some delicacies that I have seen for the first time, such as Nanxun fragrant kohlrabi, which is a local specialty. The head is crisp and tender, delicious and salty. This is a home-cooked dish, but it has become popular. Makes a great gift.

Malt pancake has a dark green appearance, looks like dark cuisine, and has a very unique taste. According to folklore, the Silkworm Flower Queen once ate malt pancakes at a farmhouse when she came down to earth to perform incense. Therefore, it became an offering for silkworm farmers to worship the Silkworm Flower Queen, and it was also a "delicacy" for farmers to entertain guests. Nanxun has been a famous silk town since ancient times, so malt pancakes are also very common there.

You can also try the shredded radish cake. This is made by grating radish, adding garlic sprouts, adding salt and five-spice powder, molding it into a mold and frying it in oil. It is salty and delicious, 5 yuan. One, very delicious.

There are so many delicious foods in Nanxun Ancient Town, and the prices are cheaper than I expected. This ancient water town always surprises me. It is simply a paradise for foodies. # Crystal Crystal Nanxun Crystal Crystal Girl#

Address: Nanxun Ancient Town, Nanxun District, Huzhou City, Zhejiang Province. The ancient town has multiple entrances, all of which are accessible

Food: Winter is the off-season, except for some noodle restaurants They open early, and most pastry shops open after noon, so tourists can visit in the morning and eat delicious food in the afternoon.

Author: Lin Qinglu, a travel blogger who practices life in mountains and rivers