What are the specialties worth visiting in Wuzhen?

The specialties worth visiting in Wuzhen are Wuzhen dumplings, stinky dried tofu, Wujin, Wuzhen Ding Sheng cake and Sanjiu wine.

1, Wuzhen Youth League Committee

Wuzhen Youth League Committee is a special snack in Tongxiang, Zhejiang. In the past, Wuzhen people used to sweep graves to worship their ancestors. Now it is more important to try new things. With tender wormwood, muggle grass and glutinous rice flour as main raw materials, it is made by traditional production methods, which is rich in nutrition and delicious to eat. Now there are lard rose green balls, black sea crisp green balls and fresh meat green balls.

2, stinky dried beans

Stinky dried tofu is a special snack in Tongxiang, Zhejiang Province and one of the most historic snacks in Wuzhen. The method of making stinky dried tofu in Wuzhen is very difficult. It is made by soaking the best dried bean curd for more than 20 hours, without using any chemicals, only using traditional old brine, so it has no peculiar smell and pure fragrance.

3. Wujin

Shen Yongchang, the founder of the old silk brand "Yidasino", is in Wuzhen, and his son Shen inherited his father's business. In order to get rid of the dilemma that traditional wood-based cotton silk is unsalable in the market, brocade is used instead of traditional products after many investigations.

4. Wuzhen Ding Sheng Cake

It is said that this is a snack specially made by the people of Wuzhen in ancient times to welcome the soldiers returning from the war. It is crimson, symbolizing the victory of the war. Later, because Wuzhen was proud of reading since ancient times, in ancient times, scholars took the first place in the exam, and relatives and friends had to make several cages of cakes to express their good wishes to be the champion. Ding Sheng cake is lotus-shaped, the outer layer is refined fragrant rice and glutinous rice flour, the rice flour is delicate and uniform, the inside is red bean paste, and there is a small amount of sugar and osmanthus in the middle.

5. Sanjiu wine

In the past, the brewing industry in Wuzhen was very developed. In the Ming Dynasty, there were more than 20 winemaking workshops, especially Gao, Shunxing and Yongsheng.