Epidemic prevention and control policy of sishui travel agency Siyang epidemic prevention and control policy

Sishui Travel Agency Epidemic Prevention and Control Understanding Card

A bayonet (practitioners achieve "seven ones")

1. "Take a look": check the wearing specifications of the mask;

2. "One test": measure the body temperature (inside the wrist);

3. "Check": Check the health code and see 14 days travel itinerary;

4. "One question": Ask yourself if you have ever been to a medium-high risk area;

5. "Scan": scan the source code;

6. "One piece of equipment": a medical mask, 75% alcohol with a 7-day validity period, 84 disinfectant with a ratio of 1: 150 or more, which is replaced daily, and manual disinfection with a validity period of 1 month marked with an opening validity period (bayonet and health observation room are required);

7. "Know": Know the latest high-risk areas and be familiar with them, and update the printing and posting every day. (WeChat applet: the State Council client query)

Two, the industry sector file ledger (epidemic prevention and control "6 ledger")

1. Real name registration form;

2. Return to the Si personnel registration form;

3. Disinfection record form (regular disinfection in public * * * areas, disinfection in private rooms or related equipment by a guest, and disinfection should take time); 4. Ventilation record form (disinfection and ventilation should be separated, disinfection before ventilation);

5. Employee health check ledger (nucleic acid detection, vaccination, body temperature registration form should be complete and standardized).

6. Establish and improve a group of files and file them. Register the tour information of each tourist in detail. The tour guide will take the tourists' temperature every day and fill in the employee health record form.

Three, strengthen the epidemic prevention and control training, employees know the knowledge of epidemic prevention and control.

1. Strictly implement the "fuse" mechanism for the management of inter-provincial tourism business activities. For the provinces (autonomous regions and municipalities directly under the Central Government) in high-risk areas, travel agencies and online travel enterprises are immediately suspended from operating inter-provincial group tours and "air tickets+hotels" business in the provinces (autonomous regions and municipalities directly under the Central Government).

2. Do a good job in reminding tourists about check-in, ticket purchase, sightseeing and catering, and guide tourists to wear masks scientifically and keep a safe distance. Before leaving the group, you should be equipped with enough masks, temperature detection equipment, disposable gloves and disinfection supplies.

3. Choose tourist vehicles that meet the epidemic prevention requirements, set up observation areas on the way, and conduct comprehensive disinfection and cleaning.

4. Prepare the dosage of epidemic prevention and control substances within one month and set up a health observation room.

5. Accurately sort out the detailed information from high-risk areas and foreigners, Hong Kong, Macao and Taiwan personnel, make registration, and report to the local epidemic headquarters at the first time.

6. Employees should wash their hands frequently, ventilate frequently, take their temperature every day, get the third dose of vaccine in time, test nucleic acid every seven days, and be familiar with the basic knowledge of prevention and control.

Fourth, emergency response.

Organize emergency drills, and deal with people with red and yellow codes or fever in time (call the epidemic headquarters at 0537-676 1345 to immediately block the scene and prohibit people from entering or leaving).