Food copy sharing (1)

When I was a child, "going home for dinner" was an order, which meant that the time to play outside was over;

When I grow up, "going home for dinner" has become a kind of longing and comfort, especially after being beaten by the society, I miss the taste of home more and more.

But "Going home for dinner", an APP that once boasted about the family kitchen, played a long-lost "fireworks" on the copy, which aroused the audience's psychological buzz.

Sent my parents away.

You can also eat spicy bamboo shoots and stir-fried meat.

I think I'm in Beijing.

Have a good life.

Although there is smog

But I smelled it downstairs.

The smell of garlic fried meat

Or will you take off your mask?

Hairline is getting higher and higher.

The ceiling is getting lower and lower

Just take a bite of chestnut chicken.

It's like being nine years old again

Overtime

Order a cabbage and stir-fried tofu.

Then the whole person restarted.

Taomi poached bitter vegetable

"I would rather eat a bitter vegetable in Gansu than think about the world of mortals for a hundred years."

Every time I finish eating fat leg of lamb

Northwest girl Zhang Xiaowai

I like Sister Lu's bowl of bitter vegetable soup.

Sister Lu is from Lijiang, Yunnan.

Ask Sister Lu, what's the secret of putting soup?

The elder sister said that the usual water was replaced by rice washing water.

The water for the first scrub and the second scrub will do. This rice washing water.

Starch, protein and vitamins in some rice grains.

It is the best choice for cooking bitter vegetables.

Add some corn kernels.

Finished, warm and sweet.

Just like the big sun overhead in Yunnan.

Braised beef with tea

Zhao Liang is a great man.

Bad teeth, love to eat beef.

Especially if the stew is not good.

Aunt Liu, the chef, is from Lushan Mountain, Jiangxi Province.

The beef stewed by her family is so rotten that Zhao Liang is addicted.

Q, why is the stew so bad?

? Aunt Liu said that just add some tea. Do you drink tea at home?

It's best to wrap it in gauze, but there is no gauze.

Just put a few slices alone and stew them with meat.

This stew will spoil the meat.

? It rots quickly and does not affect the taste.

Zhao Liang sucked the thick beef juice.

Exhaled hot air

Build a terrace in layers.

Lard rice

Zheng Shuang's belly is more southern than his face.

In the north, besides steamed bread, he also thinks about rice.

Uncle Wang, his hometown is Haikou, Hainan.

The rice he cooked is the most delicious that Zheng Shuang has ever eaten.

Ask Uncle Wang what to do. It's simple.

That is, scoop rice and drain water.

Remember to add another spoonful of lard when cooking.

As soon as the pot is opened and the hot air passes, you will calm down.

Well, a few mouthfuls of lard rice are full of fullness.

The image of the stomach has grown into a tropical island.

Stewed mutton with potatoes

Zhang Jian likes mutton best.

Go back to my hometown Changshu for the New Year.

He even carried a big leg of lamb specially.

Zidabo, his hometown Bayannaoer, Inner Mongolia.

Recently, Zhang Jian ate all the mutton in Qijia.

Ask uncle, why is the meat stewed so well?

Uncle haha twice, nothing to spend.

Add some onion and ginger, add some pepper and stew with water.

? Of course, according to our own practice, we will add some potatoes.

Delicious and simple, a pot of fresh.

Zhang Jian took a bite of mutton and swallowed half a potato.

My legs trembled with joy.

Like blowing on the detached grassland.