Dunhuang specialties

Dunhuang specialties include the following:

1. Donkey meat yellow noodles: The soup is made from minced mushrooms, diced donkey meat, and chunks of water tofu. It is used as soup. When the sauce is poured on the yellow noodles, it will exude a mellow meaty taste and the sweet taste of shiitake mushrooms.

2. Dunhuang fried elm money: Local people will pick green elm money in early April, steam it with flour and stir-fry it, which is delicious.

3. Dunhuang stuffed skin: Stuffed skin is a traditional snack with local characteristics in Dunhuang. It can be eaten hot or cold, but more people eat it in summer. Its translucent, trembling and long image combined with colorful seasonings makes it look delicious.

4. Saozi noodles: The noodles are slender, even in thickness, and very chewy. Saozi is made from a variety of fresh vegetables and different meats. The soup is sour and spicy, tough and refreshing.

5. Noodle noodles: Available in every noodle restaurant in Dunhuang, they are delicious, high quality and cheap.

6. Desert Sand Chicken: It looks like a layer of golden sand, with crispy skin and tender meat, and delicious taste.

7. Mutton noodle soup: Made from fat and strong sheep raised locally in Dunhuang, it is delicious.

8. Dunhuang apricot skin water: Made from the local specialty Li Guang apricot, it is somewhat similar to sour plum soup, but the taste is softer. It is high quality and cheap. It is not only delicious, but also relieves heat.

The above is some introduction to Dunhuang specialties. I hope it can help you.