China 10 food street dedicated to tourists, how many have you been to?

China people are famous for their love of food.

Otherwise, why take an English name China (zhina)?

So you have to eat all over the food street wherever you go.

Speaking of food streets, tourist cities all over the country are similar. Some are branded with time-honored brands, while others are labeled with literature and art. ...

However, people who have really been there have similar feelings. Many food streets are expensive and not delicious. After all, many food stores in tourist areas will not ask for repeat customers. After all, there are new tourists every day. ...

It is said that almost every city has a food street/folk street for foreign tourists. All kinds of delicious food and specialties are dazzling, but the prices are much more expensive than outside, but white people flock to them every day. ...

Once upon a time, Xi 'an Huimin Street was the most concentrated snack block in Xi 'an, with a history of thousands of years. It consists of several streets, such as North Guangji Street, North Yard Gate, Western City, Dapi Garden, Huajue Lane and Sajinqiao.

There are many delicious foods here, such as Chinese hamburger, mutton bread in soup, soup packets, roast chicken, etc., which are all famous local snacks.

But now, Huimin Street is also the hardest hit by tourists. A Chinese hamburger 15 ~, sold in 20 yuan, is not as delicious as that in 5 yuan outside.

The price of the food street has risen sharply, but the taste is not good. Some netizens even bluntly said that this street is a "black street" for first-time visitors.

Look at some dirty and messy streets, which is quite different from the original sentence "Huimin Street is the soul of Xi 'an" ...

Shanghai Chenghuang Temple enjoys a good reputation at home and abroad, which can be said to be a dim sum kingdom. Green Wave Gallery, Song Yue Building, Songyun Building, Nanxiang ... There are delicious foods everywhere. But also gradually lost the old Shanghai style in the business atmosphere!

Look at this amazing building, but what surprises you even more is the dense number of tourists. Even queuing to buy a Nanxiang steamed stuffed bun takes more than half an hour, and it's not delicious.

Although there are many snacks in Chenghuang Temple, the reputation of food has long declined and the price is too expensive. Netizens said that 20 yuan can only buy a steamed bun skin, and the stuffing inside is not as big as the fingernail.

If you go to Kuanzhai Lane and Jinli to eat Chengdu cuisine, you may be disappointed. Although the reputation here is good, except for teahouses and souvenirs, other consumption is much higher than that outside.

Although there are all kinds of Chengdu snacks here, it is absolutely surprising for foreigners to taste them, but these are considered by old Chengdu people to be authentic and expensive, and locals hardly go. It is simply the first time for foreign tourists to go to the pit.

Ciqikou is a traditional street under special protection in Chongqing. There are many delicious foods and souvenirs here, but whenever you go, there are people here, especially on weekends and holidays.

Hand-made yogurt, freshly squeezed coconut juice, big squid with a strange red color, and the bad snacks here are all on the fingers. You can't tell which is the real thing! Even if you find something delicious, it is estimated that you will not have a good mood and appetite.

Guilin West Street is particularly lively, but it is similar to the streets in other places, with no special features. It is famous only because there are many foreigners and it is too commercialized. ...

There are not many kinds of food here, but they are expensive and even give people a sense of chaos. Some restaurants even cheat customers. When eating, be sure to pay attention to the menu. It's best to shoot the menu with your mobile phone to prevent mistakes.

There is a popular saying: "Go to Hubu Lane early and Qing Ji Street at night". Hubu Lane, a century-old lane, is known as "the first lane of China-style breakfast", and its prosperous breakfast stalls have been enduring for decades.

As a witness of Wuhan's history and culture, its existence is not only a snack street, but also the inheritance of local customs.

However, today's Hubu Lane, the environment is getting worse and worse, the food is not delicious, the snacks in the past are also bad, and the price is high.

Someone once ridiculed that the price of Hubu Lane is simply the weather vane of price increase ... Even netizens in Wuhan said that it would not be an expensive and unpalatable place, and locals all know that it is a lie to outsiders ~

There is a Pozi Street in Changsha, and there is a fire palace on the street. The Fire Palace is a temple dedicated to Vulcan. I don't know when it began to evolve into a famous folk snack street.

It has completely become a snack street for foreign tourists. It used to be beautiful, but now it can only be seen. There is no need to find food here.

Eating Changsha stinky tofu in the fire palace has no so-called taste at all. It's a formal dish bowl, and a few small pieces of tofu are exquisite to some shapes. How can you enjoy eating a box of things for a few dollars in an alley?

No wonder even Changsha people say that the Fire Palace is just a "tourist distribution center", and at most it can only be a scenic spot to visit.

The Three Pavilions and Seven Alleys are known as the historical source and cultural root vein of Fuzhou, and have the reputation of "the living fossil of China Li Fang system" and "China Ming and Qing architectural museum".

To tell the truth, you can really feast your eyes here, although there are many antique buildings and antique commercial streets here. ...

However, if you want to have a good time in San Fang Qi Xiang, give up the idea. There is no characteristic of Fuzhou at all. Everyone who has been there says that they will never go there again. Many nondescript chain stores and expensive fake snacks here have pushed the local real food into the corner.

He Fang Street, located in the old city of Hangzhou, is a historical and cultural block in Hangzhou, from which the famous "Five Hangs" (Hangfen, Hang Jian, Hangfan, Hangyan and Hangxian) in Hang Cheng come. Special snacks, antique calligraphy and painting, and shops gather here. There are more than 100 shops with time-honored brands and Hangzhou characteristics.

But now, as long as where street is mentioned, Hangzhou people are not interested in this pedestrian street. There is a simple reason. It has become a must-see for foreign tourists. Excessive commerce has led to many good shops being buried or even neglected.

On the contrary, the same stinky tofu, the same grilled squid, and the same big kebabs can be seen everywhere ... as bad as those in other food streets in China.

The food in Nanjing has always been a false proposition. Whenever you are asked about Nanjing cuisine, you will think of Confucius Temple snacks.

If you really go, you will feel really bored during the day, and it is not bad to see Qinhuai River at night. But I really advise you not to eat there. Snacks are all outside, and you can't eat any special dishes at all.

Seeing the words "century-old brand", it seems that there is no enthusiasm in the past. I don't know if the taste of old food has gradually changed, or if modern people are too picky, or the taste is average or the management service is poor. After two times, the enthusiasm ceased.

Old Town of Lijiang is one of the two ancient cities in China that successfully declared the world cultural heritage with the whole ancient city.

There are rich and colorful local ethnic customs and entertainment activities here, such as Naxi ancient music, Dongba ceremony, divination culture, ancient town bar, Naxi Torch Festival and so on. There is an endless stream of tourists coming here every day. ...

Because of this, visitors to the ancient city are bound to taste the so-called "Yunnan cuisine" here: yak kebabs, tofu-wrapped, dried sweet potatoes, Lijiang Baba, rice sausage, mushroom soup ... But in fact, most of the vegetables sold in the ancient city are foreigners, just in the name of Yunnan cuisine.

In Old Town of Lijiang, people often say, why is Yunnan crossing the bridge rice noodles so bad? God, how can I eat authentic crossing the bridge rice noodles in Old Town of Lijiang? If you want to eat rice noodles across the bridge, you can go to the shooting place of Fanghua to eat it yourself. That is the hometown of crossing the bridge rice noodles.

As the earliest food street in Qingdao, Pichai Yuan is a must-see for almost every visitor who has just arrived in Qingdao. Because of its fame, it seems that something is missing if I don't go around. Because of its fame, it has also become a "liar street" criticized by netizens. ...

Pichai Yuan, three steps to the end, the things inside are hard to eat, special and smelly! Beans Rotten! Netizens ridiculed that the stinky tofu here is simply the signboard of "Liar Street".

Although it is a must-see place for tourists to punch in, the "high price and poor taste" has repeatedly disappointed tourists, let alone what is authentic. Most vendors are also from other places.

Nanluoguxiang is the oldest Jingwei Street in Beijing with a history of more than 740 years. It is the only chessboard traditional residence in China that completely preserves the texture of hutong quadrangles in Yuan Dynasty. After the demise of the Qing Dynasty, the prosperity of Nanluoguxiang slowly ended.

But nowadays, for ordinary people, as long as Nanluoguxiang is mentioned, everyone's first reaction is "deceptive snack street" ... The taste is not authentic, it tastes terrible, and the price is expensive. What hunger marketing seems to be in short supply. No wonder it's always crowded here.

Look at the buildings here and feel the old Beijing, but don't expect to eat delicious food.

Nanluoguxiang is not the only food street in Beijing that "pits tourists", including Wangfujing Snack Street and Qianmen Street ... Snacks are dazzling, some are miscellaneous but not refined, and some are prohibitively expensive.

There are many "food streets" like this, such as:

Suzhou Guanqian Street, Xiamen Zhongshan Road, Yangzhou Dongguan Street, Dalian Russian Street, Kunming Nanping Street, Jinan Furong Street, Lhasa Bajiao Street, Guiyang Erqi Road, Tianjin Ancient Culture Street, Shinan Food Street, Dehua Street in Zhengzhou Erqi District, Shanxi Mingqing Street, Taiwan Province Shilin Night Market, etc.

I have to say that every city has such a "street of cheating money". The so-called "pit" means that the taste does not match the name and the price does not match the commodity.

Although they are all famous streets, perhaps because of this, the water is particularly deep. I'm not suggesting not going to these places. I just remind you that you should be cautious in spending in these places and don't expect too much from the "local dishes" here. After all, this place won't care about repeat customers.

Such a "food street"

Is there one in your city?

The article comes from Guangdong to eat and play by car, and some pictures come from the internet for sharing only. If there is infringement, please delete it immediately. Thank you.