December Treasure Fruit List

December treasure fruit list.

Lianwu (greenhouse).

Dayehong: Xiamen. Sweet and crunchy.

Milk lotus mist: Sanya. High-end variety cultivated organically.

Black King Kong: Sanya. Green. Crisp and sweet.

Strawberry.

Red Beauty/99: Dandong. Large fruit. Positive shape. Sweet and sour.

Light Snow: Orange, suitable for trying new things.

Zhangji/Cream: More sweet and less sour. Soft and delicate.

Cherry (Chile).

Royal Dawn: a very early hot variety. Pure and sweet at the right time.

Santina: A large proportion of varieties and high cost performance.

Rainier: Highly sweet, delicate and light luxury variety.

Cherry (Chile).

Regina: Moderate flavor. High acceptance.

Pure Bing: A must-eat variety with strong and pure flavor.

Cordia: recognized as the top one. The price is among the highest.

Blueberries.

Chengjiang blueberries: Chengjiang, Yunnan. Fresh alpine blueberries.

Pink water blueberry: a niche pink blueberry that has not been mass-produced.

Imported blueberries: imported from Peru in the southern hemisphere.

Sugar cane.

Taoshan sugarcane: Wenzhou Ruian’s specialty sugarcane is thick, soft and juicy.

Purple-skinned sugarcane: a specialty of Nanning. Long-lasting and sweet.

Green skin: The skin is slightly hard and has a stem.

Red grapes.

Klensheng: Sichuan and Xinjiang. Seedless crispy sweet grapes.

Sunshine Rose: South Korea imports more this season.

Red Globe: With seeds, the skin is slightly astringent.

Kumquat.

Oil-skinned kumquats: A bag of kumquats with thick oil and strong flavor.

Smooth skin kumquat: second generation kumquat. Large in size and few in seeds.

Crisp Honey Kumquat: Third Generation Kumquat. Purely sweet. No oil or gas.

Citrus.

Wogan: Guangxi Wuming Wogan. The mandarin has a special fragrance.

Raked tangerine: Danling/Pujiang. Hollow and easy to peel.

Emperor Mandarin: Nanning specialty. A combination of orange and tangerine.

Citrus.

Red Beauty: Ningbo Xiangshan. Thin and delicate skin. Highly sweet.

Ehime Jelly Orange: The skin is thin and the flesh is as delicate as jelly.

Sugar Orange: Yunnan Bingtang Orange is greenish in early stage.

Navel orange.

Zigui navel orange: Hubei. September red. Long red, mostly Newhall.

Fuchuan navel oranges: mostly from Guangxi, Newhall, and Robertson.

Gannan navel oranges: mostly from Jiangxi and Newhall.

Navel orange.

Fengjie navel oranges: Chongqing, Newhall, and goose egg oranges are the majority.

Leibo navel oranges: Sichuan, Newhall, Luo navel and Hua navel mostly.

Australian oranges: Newhall oranges imported from Australia.

Kumquat.

Sugar Orange: In Guangxi, more and more golden sunflower varieties are common.

Kouzijin: Sichuan. Flat spherical shape. Thin and juicy skin.

Ponkan: easy to peel, crisp, sweet and juicy.

Others.

Huangyan/Yongquan tangerine: Taizhou. Small tangerine. Thin skin. Juicy. Sweet.

Ganping: a hot new variety in recent years.

Grapefruit: sweet and without residue. Fresh taste.

Grapefruit.

Sanhong pomelo: large fruit with thin skin and seedless red flesh.

Wendan pomelo: a specialty of Xianyou, Fujian, seedless and sweet.

White pomelo: a specialty of Xuanen, Hubei, seedless.

Others.

Girl’s Fruit: So named because it looks like a girl in a skirt.

Tunisia soft seeds: Huili specialty, sweet and juicy. Cold storage.

Jade Guava: Hainan has good fruits in autumn and winter.

Others.

Kiwiberry: Soft date kiwi fruit from the north.

Sea buckthorn: tastes astringent. It is rarely eaten fresh and needs to be processed.

Hawthorn: the soul of candied haws.

Lemon.

Lemons: Anyue, Ulike, bubble-resistant varieties.

Qingju: The leader in the cold drink industry.

Perfume Lemon: Yunnan. Most of them are bullets.

Peach.

Imported nectarines: Crisp and sweet nectarines from the southern hemisphere.

Winter Snow Peach: Daliang Mountain. Crisp, sweet and cored.

Wannong Winter Peach: Small and tender core. Crisp and sweet.

Kiwi fruit (cold storage).

Red meat (donghong): Pujiang red heart and yellow meat. Sweet and sour.

Green meat (Ruiyu): A must-try new variety of green meat. Pure and sweet.

Yellow meat (imported): yellow meat from Xixia, Henan. It is sweet and refreshing.

Fresh dates.

Leizhou green jujube: Shandong Zhanhua winter jujube, the final stage.

Yuanjiang green dates: a specialty of Yuxi, Yunnan, juicy.

Zhangzhou green dates: a specialty of Yuxi, Yunnan, juicy.

Others.

Ginseng fruit (round): a specialty of Yunnan Stone Forest. Sweeter than long fruit.

□ Ginseng fruit (long): a specialty of Minqin, Gansu. It is more fragrant than round fruit.

Carambola: "Hometown of Carambola" in Yunxiao County, Fujian.

Passion fruit (cold storage).

Passion fruit: gray seeds. Rich fragrance.

Qinmi No. 9: a specialty of Qinzhou, Guangxi. Purely sweet and without sourness.

Zixiang No. 1: a variety with better purple skin quality.

Mango.

Guifei Mango: Sanya, Hainan. Bright color and delicate.

Tainong Mang: Sanya, Hainan. Available out of season.

Katemang: a strong-flavor specialty of Panzhihua, very sweet.

Others.

Mengzi loquat: winter loquat on the Yunnan Plateau.

Miyi loquat: Xichang winter loquat. Fresh and tender with five stars.

Custard Apple: Soft and delicate. Sweet and waxy.

Others.

Mangosteen: Southeast Asia, imported mangosteen. It is sweet and reduces fire.

Thai longan: big, small core, thick flesh, extremely sweet.

Rambutan: Hainan specialty, refreshing and juicy.

Pear (cold storage).

Qiuyue Pear: delicate and crumbly. Sweet but not greasy.

Crown pear: a specialty of Shandong. Crisp and sweet.

Korla Fragrant Pear: Rich pear aroma. Juicy and crisp.

Apple.

Ruixue: High-quality varieties independently cultivated in China. Fresh.

Daphne red: a domestically developed variety.

Natural kiss: red apples imported from France.

Apple.

Wang Lin: Fresh pear-flavored apple. Sweet.

Jingning Fuji: Crispy and tender meat. Sweet and sour.

Aksu candy heart: Xinjiang candy heart. Delicate and honey-sweet.

Apple.

Luochuan Fuji: a specialty of Shaanxi. The skin is thin, crispy and sweet. It is fragrant and juicy.

Ugly apple: a specialty of Daliang Mountain. Candy apple.

Huaniu: Tianshui specialty. Can be crispy or powdery.

Apple.

Golden Venus: Fruity embroidery in appearance. Rich, crispy and sweet.

Cream Fuji: bagged. The taste is soft.

Qinsen Peach: A variety introduced from Japan. Sweet and crisp.

Melon.

Xiangfeimi: yellow skin and yellow meat. Thin skin and crispy meat.

Xizhoumi: a common cantaloupe variety.

Reticulated melon: Hainan specialty. Like ice cream.

Dragon fruit.

Jindu No. 1: Thin skin. High sugar content. Excellent variety.

Bird’s nest fruit: The flesh is transparent and delicate, like a bird’s nest.

Huanglong: yellow skin, the flesh is the same as the red skin.

Jackfruit.

Durian honey: Durian fragrance, wet bud jackfruit taste.

Red meat: Red meat has a high meat yield and high sugar content.

Yellow meat: big in size and cheap in price.

Others.

Vietnamese durians: Qianyao and Jinzhen have more varieties.

Ye Qing: Strong coconut aroma. Sweet and refreshing.

Banana: Banana harvest season. Stop banana greening.