What are Kaifeng specialties?

Kaifeng's special products are as follows:

1. Kaifeng Chrysanthemum

Kaifeng Chrysanthemum has various varieties, rich shapes, plump and symmetrical plant types, neat flower heads, even flowers, dark green and plump leaves, colorful colors and various flowers.

2. Kaifeng peanuts

Kaifeng peanuts are famous products in Kaifeng, which began in the Wanli period of the Ming Dynasty and has a history of more than 3 years. Kaifeng is located in the middle and lower reaches of the Yellow River, with mild climate, soft soil and sufficient sunlight, which is suitable for peanut growth.

3. Mutton stewed bun

Mutton stewed bun is a traditional snack in Kaifeng. It evolved from beef buns. According to legend, in those days, Zhao Kuangyin was down and out, living in Chang 'an, penniless and starving, and found two pieces of dry steamed buns in his body, because he was too dry to eat. There happened to be a beef shop cooking beef by the roadside, so he went forward to ask for a bowl of broth, ran the steamed buns into the broth and wolfed them down, making him feel hot and refreshed.

4. Kaifeng Watermelon

Kaifeng Watermelon grows robustly, creeping, with thick leaves, the main vine is more than 2 meters long, and it has strong branching ability. The main vine can produce many lateral vines or sub-vines, and the inner structure of the fruit is moderately elastic, fragrant and refreshing, with no peculiar smell, many seeds or no seeds in juice, no crude fiber, moderate sweetness and durability for storage and transportation.

5. Garlic in Qixian County

Garlic in Qixian County has been cultivated for more than 1 years. After long-term careful cultivation, it has become a unique local product, enjoying a high reputation in the domestic and foreign markets, and its products are exported to Britain, the United States, Hong Kong and Southeast Asia and other countries and regions.