A copy of Picking Wild Vegetables in Spring?

Spring has come, and it's time to pick and eat all kinds of wild vegetables. Wild vegetables are unique in flavor, natural and pollution-free, with unparalleled nutritional value, health care and medicinal effects, and are rich gifts brought by nature to mankind. Historically, wild vegetables have also helped people through the period of hunger and pain, and are often used as feed to feed livestock.

There are many common wild vegetables in Chenzhou, such as duck feet, prickly old buds, lotus flowers, Toona sinensis buds, Malantou, mountain ferns, broken ear roots, wild onions, mountain bamboo shoots, longevity vegetables, wild chrysanthemums, chicory, mugwort leaves, winter sunflower seedlings, plantain, shepherd's purse and so on. Some are planted artificially, and some are planted artificially.

Bloom is warm in spring, flowers are blooming, and gifts from nature are picked.

Indulge in digging wild vegetables in spring! Happy day!

Going out to pick wild vegetables in spring, a basket is full.