I'm going to Xi 'an for two and a half days. What must I do and eat?

If you come to Xi 'an, the most famous things you must eat are: mutton bread in soup, gourd head, basin mutton, Chinese hamburger, Qishan noodles, cold rice noodles, dumpling feast, barbecue, persimmon cakes, dates, walnuts and many other snacks. The details are as follows: (Be patient and watch it slowly) Paomo-"Mijia Paomo" (the middle section of Xiyang City) stir-fry-"the first bowl in the world" (the middle section of Xiyang City) mixed lamb soup-barbecue in the village of Jianshe West Road Hotel-Wenwen barbecue (big leather yard)-Qin Yu Chinese hamburger (the south exit of Baishulin) Pot of big meat-Lao Songjia (southwest corner of Shiraishu Shizi) Hulutou-Steamed bowls at the mouth of Sandao Lane, Jianguo Road-Pancakes in Xinxiang-Dingdingxiang Pancake House with sauce and big bones-Bone Village (1 meters to the east of auspicious village Shizi Road) Spicy powder-Leading people (powder lane) hot pot-Haidilao. A family of mutton noodles-high-tech Lao Wang noodles in Jianguo Road, mutton noodles at the entrance of Little Wild Goose Pagoda, bangmian in Jianguo Road, Zhengda Qishan noodles in Shangqin Road, beef in Changle Road, Qinxiang noodles spicy fish in Yinuo Noodles Village in the northern section of Lamian Noodles Gaoxin Road-Anping spicy fish in the middle section of Jianguo Road-Qixingjiao (Zhoujia fence) hot pot- Stir-fried sea melon seeds-Pangsao (Dongxinjie Night Market) rice noodles-"Chengji rice noodles" (north of Nanshaomen Cross) saute spicy chicken-Laoqi saute spicy chicken (next to No.8 Middle School of Dongyang City) The cooking downstairs of Donglong Xingqing Road is good, and there is a [marinated bean jelly] in the south alley of Zikou Station Road, West Street Bridge. In particular, hoof flowers and ribs are the best. There is one in Beishapo of Jiaotong University, and there is one in the night market (the newly opened branch is in the northwest corner of Weishi Street). There is also a family of four kinds of spicy "Chuanyu Renjia" dishes in the South Second Ring Road in the alley. Jianshe Road Dongkou Road South (East of the 323 Hospital) [Tangba Fish] Dongmen Linnan [Weinan Shichen Steamed Bun] There is a roast lamb in Yongning Village, which is now cut, weighed, worn, roasted and eaten. There is a roast lamb chop on Ziqiang Road in the northern suburbs, and there is a "bag pit meat" next to the former No.3 factory in the eastern suburbs, which is also a kind of lamb chop (this shop has moved, and I will know it after reconnaissance). The taste is authentic "Dongli casserole" in Longshou South Road in the northern suburb, and the most delicious is the cheapest Sanxian casserole Liuxiang beef noodles (5 meters in the alley opposite the Yisu Grand Theatre in Banban Street). There is a diving fish in the old airport of Laodong South Road, which is very delicious in the north gate of Northwest University, the braised king in the west (the braised mutton is very good), the Li Laosi beef sandwich in Hansenzhai village in the eastern suburb, and the old Pucheng-style snacks opposite the auspicious village Cross Academy of Social Sciences in the southern suburb. Little Sheep's hot pot South Second Ring Road adds Yishun, which tastes good, and the price is relatively high. Friends who like spicy food in old Chengdu can often go to Donglaishun, which is also good at Wenhao Miscellaneous Grains Restaurant, and just have a look at the feeling. Don't go to Xixiangmiao Street to eat by yourself. jiaozi is good, the food is good, and the Manchu people open it. The old man is good at business and has eaten it several times. It's really good. The cheapest and delicious seafood is 1 meters south of Shizi Village in Bianjia Village-Datong Fishing Port cold rice noodles-divided into Hanzhong hot rice noodles, Qin Zhen rice noodles, rolled noodles, vinegar noodles, vermicelli and other cold powders-there are cold dishes and fried ones, but they are different things-Huzhu Road, honey, cold dumplings, and glutinous rice cakes-and they grew up in Xi 'an. Chili soup-The common ones are meatball Chili soup in Xi 'an and Chili soup from Henan, which are different. Tofu brain-tofu brain with marinated sauce and Chinese hamburger with seasoning-Fan Ji and Wang Heng, and the newly emerging Yuanji golden thread oil tower-Sanyuan snack biangbiang noodles-preserved beef and mutton on the road to the founding of the People's Republic of China-the most famous one in history is the old boy's house with a stop slope, but I think the old iron house with Ma Jiashi is better. Hulutou-Nanyuanmenchun is an old-fashioned steamed pork-steamed dumplings from Ma's family and Liu's family-steamed dumplings from Tie's family in Jishiguai. There are also soup dumplings, which taste good-Jia San is the most famous. I think Xiaoliu soup dumplings can also roast duck-Xi 'an Roast Duck Restaurant, and the one opposite the east gate of Xingqing Park on Xingqing Road is better. Marinated bean jelly-Dongkou, Xiyang City. I guess many people don't know this kind of thing. Break the cake that is similar to eating a basin into pieces, put bean jelly on it, add seasoning and pour marinade. Roasted lamb chops-raw meatballs in the alley on the north side of the west gate of the stadium in the south section of Zhuque Road-South egg mash in Dongkou Road, Xiyi Road-Did you ever get drunk when you were a child? Dumpling Banquet-Dumpling Banquet of Defachang is unique to Xi 'an, with all kinds of jiaozi and various colors. There is a "Daqinghua" dumpling restaurant in Xiangzimiao Street. jiaozi is good. It's opened by Manchu people. There is a delicious one in the night market next to the overpass at the mine intersection, but it's a little far away.