I'm traveling in Jiuhuashan, Anhui, and I'm going back recently, but I don't know which specialties are good.

Jiuhuashan Ge Fen is a specialty of Jiuhuashan in Chizhou City, Anhui Province. Jiuhuashan Pueraria powder, cool and sweet, white as jade, cool and cool, is a natural green food. Pueraria lobata, a wild plant in Jiuhua Mountain, is rich in starch in its roots and its white powder is "Ge Fen". It is cool and sweet, white as jade, cool and refreshing, and it is a natural green food for relieving summer heat. Generally speaking, Ge Fen is mixed with a little cold water and then boiled. Can also be made into jiaozi, vermicelli and other side dishes for cooking. Eating Ge Fen regularly can clear the heart, improve eyesight, eliminate fire and strengthen the body. It is a first-class tourism health food.

Dried bamboo shoots in Jiuhua Mountain

Dried bamboo shoots of Jiuhuashan Mountain are a specialty of Jiuhuashan Mountain in Chizhou City, Anhui Province. Dried bamboo shoots in Jiuhua Mountain are processed by traditional folk methods, shelled, washed, cooked, dried in natural sunlight and packed in food bags. Jiuhua Mountain is rich in bamboo and bamboo, and winter bamboo shoots are unearthed. Collect some bamboo shoots that are not easy to grow into bamboo in Shan Nong and process them into dried bamboo shoots, bamboo shoots, bamboo shoots or bamboo shoots. Bamboo shoots are delicious and have always been a famous specialty of Jiuhua Mountain.

sealwort

Jiuhuashan Polygonatum is a specialty of Jiuhuashan in Chizhou City, Anhui Province. The finished product of Jiuhuashan Polygonatum sibiricum is made of natural Polygonatum sibiricum. After nine steaming and nine drying processes, the infrared is yellow and the taste is sweet. Known as "Nine Polygonatum", eating regularly can prolong life.

Jiuhuasu pancake

Jiuhuashan vegetarian cake is made of vegetarian dishes, Polygonatum sibiricum and mung bean powder on Jiuhuashan Mountain. In particular, "Polygonatum sibiricum" is not a flavoring agent, but a Liliaceae herb growing on Jiuhua Mountain, with plump meat. The processed Polygonatum sibiricum is added to the vegetarian cake, which can make the cake more oily, fragrant and sweet. So if you eat Jiuhua vegetarian cake, you will feel that your nose and mouth will feel sweet, delicious and not greasy. Even after eating for a long time, you can still feel the faint sweetness and fragrance hovering in your mouth.