What are the specialties in Sanya?

Sanya is an international tourist city with tropical coastal scenery, also known as "Oriental Hawaii". Many people like to travel to Sanya. Do you know any special products in Sanya?

Sanya specialty one: coconut powder

Coconut powder is a specialty of Sanya. Fresh coconut meat was selected as the main raw material, and then pressed into coconut juice.

Then it is made into powder by spray drying. The produced coconut powder has a strong coconut fragrance, is pure and delicious, and can be drunk immediately. Coconut powder is by far the natural beverage with the highest amino acid content in the world. Vitamin E contained in it can maintain the youthful vitality of women, rich zinc can promote the development of girls, and magnesium can improve the circulatory system of the elderly.

Sanya specialty 2: Hainan powder

Hainan powder is a delicious snack with traditional characteristics in Sanya, which has a very long history. It is said that it originated in the late Ming Dynasty and is called "the ancestor of Hainan rice noodles". The production technology of Hainan powder is very elegant. Rice flour and marinade are selected as the main raw materials, supplemented by soy sauce, garlic paste, peanut oil, coriander and other accessories, and stirred. Finally, the produced Hainan powder tastes soft and smooth, and has the effect of appetizing. It is a delicious food for all ages.

Sanya specialty 3: Hainan coffee

The geographical location of Hainan Island is the most suitable prime location for coffee production in the world. Hainan coffee is strong but not bitter, fragrant but not strong, slightly fruity, and it is the top grade of coffee. The "three-in-one" instant coffee produced in Hainan is specially made from coconut milk, which is more fragrant than ordinary coffee beans.

Sanya specialty 4: abalone powder

Paul powder is a special rice noodle snack in Sanya, Hainan, which has a long history. It is said that it has become a famous local food in the Ming Dynasty. Rice flour is selected as the main raw material, boiled with special beef bone soup, and supplemented with special accessories such as shredded beef, shredded bamboo shoots and pickled cabbage. The abalone powder is not greasy, but also has a sour and spicy taste. It is delicious and appetizing.

Sanya specialty five: yellow light Chili sauce

When eating in restaurants in Hainan, almost every table can see a small bottle of yellow Chili sauce, which is the famous Hainan "yellow light Chili sauce". Hainan's yellow Chili sauce is refined from "Yellow Emperor Pepper", and only southern Hainan grows in the world. It is lantern-shaped, bright yellow in color and beautiful in appearance, also called lantern pepper. In addition, there is a red lantern pepper in Sanya, which is hotter than Huangdi pepper. Visitors who like spicy food should not miss it.

Sanya specialty six: coconut

Coconut is a specialty of Sanya. Coconut water is rich in protein, fat and vitamins, which can promote cell regeneration and relieve summer heat by drinking it sweetly. The Red Army of Qiongya Column once injected it into vein to maintain life instead of glucose water. The mesophyll contains 35.5% fat and a lot of zinc, which can sober up and contribute to protein's synthesis and aphrodisiac. It can be eaten or made into coconut milk and cream, and the coconut shell can be burned into activated carbon. Coconut root boiling water can treat inflammation; "Coconut mat" was a tribute of the imperial court as early as Han Dynasty.

While enjoying the beautiful scenery of Sanya, don't forget these rich specialties of Sanya!