20 Must-Eat Snacks in Xiamen

Xiamen is a romantic and prosperous metropolis. People who come here not only look at the sea, but also can't live without local food. Let me take an inventory for you.

What are the special snacks in Xiamen?

1, Satie noodles

Satay noodle is a southern food, but it has the characteristics of both north and south, emphasizing both soup and noodles. Not only the soup is delicious, but also the noodles are smooth and smooth, which just combines the characteristics of the north and south floors and has a unique personality.

Satay noodle soup is not an ordinary old soup, but a combination of Chinese and western, which combines the seasoning of Satay in Nanyang with the taste of local food, forming such a kind of sand tea soup with red and yellow color, fresh and strong quality, sweet and spicy taste.

Step 2 freeze bamboo shoots

Frozen bamboo shoots are traditional snacks of Han nationality, with good color, flavor and origin in Quanzhou and southern Fujian. Now it is popular in the whole southern Fujian, and it is a frozen product processed from a unique product. According to legend, the inventor is the national hero Zheng Chenggong. ? It contains gum, the main raw material is a worm, which belongs to Stellaria, and its scientific name is Delicious Elephant. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with the above good soy sauce, Yongchun vinegar, sweet and spicy sauce, mustard, garlic, jellyfish and coriander, shredded white radish, shredded pepper and sliced tomato.

3. Roasted jiaozi

Roasted pork zongzi is a traditional dish of Han nationality, which is unique to southern Fujian. Roasted jiaozi is made in Fujian, such as Quanzhou and Xiamen. Barbecued pork buns have a long history, are sweet and smooth, oily but not greasy, and are carefully crafted. Jiaozi with minced meat is made of mushrooms, shrimps, taro, chestnuts, pork (or chicken) and glutinous rice. Wait a minute. As raw materials. When making, the glutinous rice is soaked, dried, mixed with marinated soup and scallion oil, fried in a pot until it is dry, then evenly stirred with braised pork and raw chestnuts, wrapped with bamboo leaves and cooked. Meat zongzi should be eaten while it is hot. When you eat it, it is delicious with spices such as sand tea sauce, garlic and red hot sauce.

4, golden fragrant pork floss

Jinxiang is the most famous Chinese time-honored brand in Xiamen, with a history of 170 years. Because the owner's surname is Huang, it is named after "Jinxiang", and the brand of "Jinxiang" is developing day by day and its reputation is far spread. Before and after the Anti-Japanese War, Jinxiang became famous in Taiwan Province Province, Hongkong, Singapore, Manila, Penang and other places, and spread to Southeast Asia.

5. Xiamen Pie

Pie is a traditional famous spot of Han nationality with a history of 100 years in Xiamen, Fujian, and belongs to Fujian cuisine. Fine materials, made of high-quality flour, lard and fine mung beans. There are two kinds of Xiamen school. Cookies are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar. It is no exaggeration to describe Xiamen school with its crispy skin and filling beauty. Pies in Xiamen are very popular because of their sweet and crisp taste, wet and cold taste, and various tastes.

6. Fried snapper

Oyster omelet, also known as Oyster omelet and Oyster omelet, is the most traditional and popular snack in southern Fujian, and also a home-cooked dish. They are delicious, waxy and nutritious.

7.peanut soup

Huang Ze and peanut soup is a century-old brand in Xiamen, and it is also one of Xiamen people's favorite breakfasts. Peanut soup is milky white, sweet but not greasy, and peanuts melt in the mouth. Peanut soup with a native egg and fried dough sticks tastes indescribable.

8. Duck porridge

Have you ever tried delicious and brain-nourishing duck porridge? Friends who come to Xiamen should try Xiamen's special duck porridge.

9. batter

A bowl of hot batter can be a sleepy breakfast, a midnight snack on a hungry night, or a refreshing snack. It seems reasonable to appear on the table at any time of the day.

10, stir-fry five spices.

Fried spiced food is a traditional characteristic food in Fujian. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when the oil surface floats, it should be turned frequently, so as to be evenly heated.

1 1, ginger duck

Xiamen ginger duck is made of muscovy duck with red face and red ears, fried with incense, and stewed with ginger and rice wine.

12, Xiamen Pancake

Xiamen pancake is a traditional local name of Xiamen, Fujian, which is famous for its spring rolls and spring cakes. Soft, smooth, delicious and not greasy, with unique flavor. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. The thinner the dried bean curd, the better. After frying, they can absorb the body fluid of fish, shrimp and meat, so that the skin will not be wet and broken by the soup, and it tastes crisp and delicious. Every family has the habit of eating pancakes on holidays, especially in Tomb-Sweeping Day.

13, fried jujube

Fried jujube is a special traditional snack in Xiamen, which is made by kneading local glutinous rice flour and japonica rice flour into dough and frying it. Because sesame seeds roll on the skin, it is also called hemp ball. It tastes crisp outside and tough inside, very sweet and delicious.

Xiamen Yubao 14

Xiamen taro steamed stuffed bun is a must for the older generation of Xiamen people in the New Year, just as the northerners must eat jiaozi in the New Year. Taro is wrapped with the first-class betel nut taro as the raw material, and then wrapped with stuffing made of pork belly, fresh shrimp, water chestnut and winter bamboo shoots, and steamed in a steamer. It is a fast-growing local snack. It tastes better with Xiamen sweet and spicy sauce and Xiamen sand tea sauce.

15, Coconut Cake

Coconut pie is a classic of pie. Using raw coconut milk, fresh eggs and pure cream, the thick coconut fragrance and milk fragrance are concentrated in a well-made coconut cake, bringing fresh summer taste from tropical coconut fragrance! Every time I go, I bring back more than a dozen boxes! It is really worth recommending.

16, fixed edge sticker?

Dingbian paste is a special snack in Xiamen. It is usually eaten with oyster cakes, shrimp cakes and taro. It is a good local breakfast. It takes clam juice as soup, puts it in a pot and boils it to taste, then pours ground rice slurry along the pot edge, scalds the rice slurry until the pot edge is dry, scrapes it into the soup with a spatula, and adds celery, onion, shrimp, clams, mushrooms and other ingredients. After boiling the pot, it is a pot of boiling "pot-side paste".

17, shrimp crisp?

Shrimp crisp is a traditional snack in Xiamen. It is made by adding shrimp, horseshoe, leek, rice flour, bean flour and other materials together, taking a special iron spoon, making rice slurry into a circle, and frying it in an oil pan until it is golden yellow. Shrimp crisp is one of Xiamen people's favorite breakfasts, because it is delicious in color and crisp in taste.

18, flat soup

Flat soup is a famous traditional snack in Xiamen. It is called wonton in the north and flat food in southern Fujian, also called flat meat. The main raw materials are wonton skin, ground meat, mushrooms and so on. The skin is thin and the meat is fragrant, the fragrance is soft and smooth, and it melts at the entrance. This soup is delicious, simple to make and unique in taste. It originated in Xiamen, Fujian. The skin is thin and the meat is fragrant, the fragrance is soft and smooth, it melts in the mouth and the soup is delicious. Because of its simple production and unique taste, it is deeply loved by the general public.

19, leek box

Using flour mixed with lard as skin, pork leg, shrimp, flat fish, water chestnut, leek, carrot, winter bamboo shoots, dried bean curd, etc. are mixed into stuffing, wrapped into round cakes, made into waves by hand, and then fried in oil pan, which is crispy and delicious when eaten hot.

20. Xiamen braised duck

"Delicious and delicious, oily but not greasy" Xiamen braised duck, one of Xiamen specialties, belongs to Minnan cuisine of Fujian cuisine. The famous braised duck in Xiamen braised duck is Xiamen Jimei braised duck. The choice of salted duck and salted duck here for local native duck is unique. 10 years ago, there was a saying in the local area: "If you don't taste the braised duck in your mouth, you will be reinjected for nothing." It has been more than 20 years since the duck was stewed in the mouth. Braised duck is delicious with its unique formula and processing method.

These are all the Xiamen delicacies I have tasted four times in Xiamen. I hope you like them too.