What are the specialties that Sanming can take away? Fujian Sanming specialty

Speaking of Sanming, you will think of Shaxian snacks, which are found all over the country, but Sanming's specialty is not just Shaxian snacks, so let's take stock of what is worth taking away in Sanming!

Sanming Specialty 1: Yong 'an Jishan Old Wine

Yong 'an Jishan Old Wine, also known as "Jishanhong", is named after it is produced in Jishan Township, Yong 'an, and is a famous specialty of Yong 'an. Jishan old wine is made of the above-mentioned glutinous rice as the main raw material, using a unique brewing process and carefully brewing. After the wine is made, it needs to be stored in the kiln for three winters before drinking, so it is also called "three winters old wine".

Sanming specialty 2: Datian Alpine Camellia

Datian Alpine Camellia is produced in Datian County, Fujian Province and has the title of "China Alpine Camellia Town". The quality characteristics of Datian camellia are as follows: oolong tea is compact and heavy; The color is dark green and oily; The aroma is high and long, and the floral fragrance is obvious; The taste is rich and sweet; The leaf bottom is thick, soft and bright; It has obvious alpine tea rhyme and lasting foam resistance. Black tea is compact in appearance; The aroma is high and sharp; Taste sweet and fresh; The soup is golden and bright; Leaves are tender and bright, even red; It has the unique quality of alpine black tea.

Sanming specialty 3: Zhenghu persimmon

Zhenghu persimmon is a special fruit in Sanming, Fujian. It is an excellent seedless persimmon variety introduced from Gongcheng County, Guangxi in 1987 by Zhou Jiao of Fujian Agricultural University. Zhenghu Township has beautiful scenery, mild climate, fertile soil and rich products, which is very suitable for persimmon growth. The persimmon produced has large single fruit, beautiful fruit shape, bright color, thick meat and seedless juice.

Sanming specialty 4: Mingxi dried meat

Mingxi dried meat is a Hakka-style food with a long history and a reputation of over 5 years. It ranks first in the "Eight Dry Grains in West Fujian" and enjoys a good reputation at home and abroad. The product has the characteristics of non-drying, loose and sweet taste, original flavor, fragrance, sauce flavor, spicy taste and long aftertaste. Mingxi dried meat is made by dipping lean beef in soy sauce made of flour and adding clove, fennel, cinnamon, sugar and other ingredients. After about a week, hang it in a ventilated place to dry, and then put it in a curing barn to smoke. After being made, it is good in color and fragrance, tough and chewy, sweet in taste and endless in aftertaste.