Sri Lanka's latest visa regulations

Hong Kong residents holding Hong Kong Special Administrative Region passports can enjoy visa-free treatment for a short stay in Sri Lanka within 30 days.

The original passport and the copy of the last page of the passport must be signed by the holder, valid for at least half a year from the date of application, and the passport expires at least half a year. Passports must have at least two blank pages for visas. If you have an old passport, you must provide it all. Two old photos with an inch white background six months ago. Copy of ID card, copy of front and back, the content must be clear.

Sri Lanka will cancel the visa on arrival from this month. Sri Lanka has abolished the visa on arrival policy since 20 12 10, and requires foreigners who enter or transit Sri Lanka and stay in Sri Lanka for no more than 6 months to apply for electronic travel permit online, referred to as ETA for short. Those who get ETA will get a visa for a maximum stay of 30 days at the entry port of Sri Lanka. If it is necessary to extend it to 90 days, they should apply to the Sri Lankan Immigration Bureau again.

Sri Lankan cuisine

The legendary iron plate chop fried cake, if you hear the sound of knocking on the iron plate on the roadside and don't run away, it is a product. Chop pancakes and meat on the iron plate with two iron knives, and sometimes add eggs, onions, cucumbers, carrots, cabbage, etc. And the flavor of spices is enough. There is usually chicken and mutton, which is extremely common for local people.

There are many kinds of curries here, many of which are vegetarian curry mixed with various fragrant leaves, and then eaten with longevity rice in South Asia. I don't know what dish is used in curry. Lobster or something is very cost-effective to eat in Lanka. Although it is not cheap ingredients, it is not something that local people often eat, but its cost performance far exceeds that of China. The crabs in Sri Lanka have to be said to be very big. The way of eating seafood here is basically cooked with strong spices, which is different from the logic of China people.

Reference to the above content: Baidu Encyclopedia-Sri Lanka