What is the difference in appetite between the north and the south?

What's the difference in appetite between the north and the south? Northerners eat one steamed bread, and four people in the south are enough. For a long time, friends in the north and south of China have had many disputes, such as eating sweet and salty, buying more food and buying less. With the progress and development of network technology, people share their lives online, and people in different areas find that there are so many differences in the lives of North and South people. Climate, geography and water sources will all affect the lifestyle of people in a region.

Now is the first month of college. Students from the north and the south have changed their local life, and what they have seen and heard is even more eye-catching. Take appetite as an example. Many students in the north bluntly say that they don't have enough to eat in the south, while southerners in the north say that they really dare not eat staple food, because the food here is so real that they can be full just by eating vegetables. So, how big is the difference in appetite between the north and the south? Look at a staple food in the north and south-steamed bread, and everyone will know.

The steamed bread in the south is small and lovely. The south is not a place rich in flour, which is why southerners prefer to eat rice. Generally, steamed bread in the south is not a staple food, but a snack to fill the stomach or food to eat at breakfast time. Because of its soft texture and sweet taste, many northerners are not used to it, and think that steamed bread in the south is not delicious.

However, friends in the north should know that most southerners don't treat steamed bread as a staple food, but only as a snack for a change. Therefore, steamed bread in the south is very soft, does not occupy the stomach, tastes sweet and easy to eat, and is not suitable for pickles or as a staple food. Sometimes eating a sweet steamed bun in the morning can make people wake up quickly and replenish sugar. Small steamed bread won't make people too full, because lunch will be eaten soon, so southern steamed bread is small, soft and sweet.

The steamed bread in the north is chewy, and some are even so big that it is hard for southerners to imagine. Take Shandong and Northeast China as examples. People in these two places prefer steamed bread, and the steamed bread served on the table can be put in the washbasin. This makes many southerners make jokes. When traveling to the north or on business, they think that everyone will have a steamed bun as their staple food. I didn't expect a steamed bun on the table to be enough for four people.