Traditional Culture Encyclopedia - Tourist attractions - Traveling to Lushan Mountain in Jiangxi Province, these delicious foods will definitely make you linger!

Traveling to Lushan Mountain in Jiangxi Province, these delicious foods will definitely make you linger!

People say that Kuanglu is the best in the world, but food is the highest. After seeing the beautiful scenery of Lushan Mountain, people will definitely find a place to eat and fill their stomachs. Then the question is, what to eat when traveling to Lushan Mountain? Today, Bian Xiao brought a food guide to Lushan Mountain in Jiangxi Province. Interested friends should come to see what is delicious in Lushan Mountain and try it ~

Fish fried eggs

Lushan stone fish is transparent and scaleless, and its body length is generally about 3-4mm, which is similar to that of an embroidery needle. Even if it grows for seven or eight years, the length is not more than one inch, so it is also called a rusty needle. Stone fish live in the springs and waterfalls of Lushan Mountain for many years, and nest in the crevices of rocks where waterfalls flow. Its meat is tender, delicious and mellow, so it is famous far and near. Stone fish, whether fried, stewed, stewed or soaked, is rich in nutrition, especially a rare tonic for lying-in women. The most common dish on Lushan Mountain is stone fish fried eggs. Remember to try.

Lushan Twelve

Auricularia auricula, which belongs to the same family as Auricularia auricula, is a kind of wild fungus that grows on inaccessible cliffs. Because it is as flat as a human ear and grows on a rock, it is called a stone ear. Because the twelve herbs can clear heat and detoxify, they can treat hematemesis, erythema, heat stagnation, dysuria, white turbidity, leucorrhea, dysentery, snake bite, scald, toothache, constipation and so on. But also can lower blood pressure.

Lushan Century

Lushan Stone Pot Chicken is a famous dish of Han nationality in Lushan District, Jiujiang City, Jiangxi Province, which belongs to Xunyang cuisine of Gancai. Lushan Stone Chicken is made of spices such as frog and pepper in the cave of Yin Jian rock wall. Lushan pheasant is deeply loved by people because of its dark yellow color, tender meat, rich flavor and mellow taste. Friends who like heavy taste may wish to have a taste.

Chinese cabbage in Lushan Mountain

Chinese cabbage in Lushan Mountain is a real green food, without chemical fertilizers and pesticides. In summer in Lushan Mountain, cabbage is more expensive than meat, but it is especially delicious after frosting in winter. It's refreshing and a little sweet. If you come to Lushan Mountain, this dish must be worth a try!

bamboo shoot barbecue

The bamboo shoot coat in bamboo shoot barbecue is made by drying the tender scales on the tips of bamboo shoots. Bamboo shoots absorbed the spilled oil from braised pork and began to become moist, refreshing and chewy again, while braised pork added the unique fragrance of bamboo shoots and had a long aftertaste. Tell the store directly if you have not soaked the potion (the store quoted 35 kg and finally made a counter-offer of 25 kg). If it is processed and soaked, it is 1-15 kg, or you can just pick it up and smell it. If it is not processed, it will have a fragrance. If it is processed and soaked, there will be no fragrance.

Lushan wild celery

The shape of Lushan wild celery is much smaller than that of celery sold in the market. The leaves are dark green and there are not many stems. The shredded beef fried with it tastes particularly fragrant and tastes particularly refreshing in the mouth. It also has a certain blood pressure lowering effect.

Crispy fish rolls

Crispy stone fish rolls are carefully cooked from Lushan stone fish. Delicious taste, golden color, crisp outside and tender inside. This is the delicacy of wine. It is rich in protein, fat, carbohydrates, inorganic salts and vitamins. Has the effects of invigorating stomach, benefiting lung and tonifying deficiency. Patients with spleen and stomach weakness, loss of appetite, lung deficiency, cough, edema, etc. The food is very good.

The above is a food strategy about Lushan Mountain in Jiangxi Province. Lushan Mountain has a long history and culture, and it also breeds Lushan cuisine, ranging from hotels and restaurants to specialty snacks. Various cuisines have their own characteristics, and there are many kinds of choices. If you know what to eat when traveling to Lushan Mountain, you must try these Lushan specialties!