What diet should I pay attention to when traveling to Manchuria? Dietary taboos for traveling to Manchuria.

1, Manchu people like to eat millet, such as millet, glutinous rice, barnyard grass, millet and so on. And I like sticky food. Sticky food such as glutinous rice, bean glutinous rice, sticky cake, fried cake, sticky fire spoon, sticky bean bag, bean powder roll, spread cake and bean cake. Millet noodles have beef tongue cakes and bowls; There are "pineapple" leaf cakes and glutinous rice cakes on glutinous rice noodles; Sorghum rice flour is sweet.

2. Stir-fried noodles and fried rice are also traditional Manchu cuisines, and the most ethnic features are Saqima and sour soup. Shaqima raw materials are thin strips made of eggs and white flour, fried in oil, and then added with honey, sugar and melon seeds to form golden cakes. The cake is covered with green and red silk, which tastes sweet and delicious. Sour soup, also known as soup, is made by soaking corn for many days until the rice grains become soft, grinding into water and fermenting into sour taste. Then squeeze it into thin strips with a special soup plate and put it directly into boiling water; You can also squeeze noodles out of your fingers without a soup cover.

3. The meat in Manchu non-staple food is mainly pork, and the dishes are mainly white meat and blood sausage, sauerkraut and hot pot, which are quite distinctive. The most important thing for Manchu to kill pigs is to eat blood sausage. The practice of pork pays attention to white slices, that is, white meat slices. The so-called white-cut meat does not mean fat slices, but diced pork slices cooked and eaten without any processing and seasoning. Pork belly is the best of white-cut meat. Besides pork, meat also likes to eat beef, mutton, roe deer, pheasant, deer, river fish, hashima and so on. Besides Chinese cabbage, pepper, onion, garlic and potato, there are also wild vegetables such as bracken, thorn bud, celery, spearmint, Artemisia annua, four-leaf clover, auricularia auricula and various mushrooms collected according to different seasons.

4. Hot pot has a long history. It was first popular in the cold area of northeast China, and it is a traditional diet custom of Manchu. The copper pot is full of charcoal fire and the chicken soup is boiling. The soup is mixed with shredded sauerkraut and vermicelli, which are used to rinse pork, mutton, chicken, fish, and sometimes pheasant, roe deer, venison and dragon meat.

The winter dishes are mainly sauerkraut and small tofu, and the big sauce brewed by Manchu is also quite historical. Lard is the first edible oil, also known as big oil.

6. Manchu people are good at drinking. At that time, Manchu people liked to drink Luosong tea when drinking tea, but now Xinbin Manchu people like to drink scented tea. The main dietary taboo of Manchu is not to kill animals or eat the meat of dogs and crows.