Can I eat Baba orange when I am pregnant?

Can I eat Baba orange when I am pregnant?

First of all, many old people say that pregnant women can't eat Baba orange, and children who eat too much Baba orange will get jaundice. Actually, this is unscientific. Eating Baba orange in pregnant women will not cause abnormal bilirubin metabolism in newborns, so eating Baba orange is not directly related to neonatal jaundice.

Secondly, eating Baba orange can stimulate the appetite of pregnant women and help them relieve pregnancy reaction, but it should be moderate and not excessive. If you eat too much, Baba orange will cause pregnancy-induced hypertension because of its high sugar content, which is not only bad for the health of pregnant women, but also affects the normal growth and development of the fetus in the abdomen, especially for pregnant women with hyperglycemia.

In addition, pregnant women must eat fresh and hygienic Baba orange, and don't eat frozen in the refrigerator. Because of the low temperature in the refrigerator, pregnant women may have diarrhea, so it is not recommended for pregnant women to eat frozen oranges in the refrigerator. And people with spleen and stomach deficiency and cold should not eat Baba orange. If pregnant women have spleen and stomach deficiency and cold, it is recommended that pregnant women keep their mouths shut, and for the health of themselves and their fetuses, keep their mouths shut and eat in moderation.

Ugly orange: namely "ugly orange" and "ugly orange", the scientific name is "I don't know fire", and there are also "protruding orange" and "ugly orange". Don't confuse it with the scientific name "seeing oranges in spring" (commonly known as "raking oranges"). It was bred in the experimental field of horticulture in Japan's Ministry of Agriculture and Water Resources by crossing with Nakano 3 Ponkan 1972. After grafting with high grafting technology, the fruit of Huhuoza is larger in the western Sichuan basin, with an average single fruit weight of 200 grams and a maximum of more than 400 grams. Fruit obovate, mostly with prominent short neck; The pericarp is yellow-orange, and it begins to be colored in the first ten days of 10, and it is completely colored in the first ten days of 12. The peel is yellow and orange, the fruit surface is slightly thick and easy to peel. The sugar content of fruit juice is above 13%, and the highest is? 17%, very sweet; Mature in February and March of the following year, with excellent flavor.