Dongguan delicious specialty

As an important manufacturing city, Dongguan not only has rich history and culture and beautiful natural scenery, but also has many delicious foods worth tasting. Among them, the specialty of Dongguan is unique and unforgettable.

The first feature is the phoenix noodles in Dongguan. This kind of noodles is not only thin and tough, but also very smooth. The production of phoenix noodles needs to go through more than ten links, and each step is very particular. The most important thing is the preparation of noodle soup, which needs to use top-grade ingredients such as pig bones, chicken bones and fish bones. After slow stewing, the rich taste and nutrition can be locked in the noodle soup.

The second specialty is Dongguan Lotus Seed Cake. This is a classic traditional pastry, originally named after the frequent use of lotus seed paste in Cantonese cuisine. The production of lotus paste cake needs to choose the first-class glutinous rice flour, add delicate lotus paste stuffing, and then cook slowly with steam. The outer layer is slightly sticky, and the inner layer tastes soft, sweet but not greasy.

The third specialty is Dongguan jelly fruit. The appearance of this dessert is similar to that of ordinary jelly, but the texture is more delicate and the taste is more refreshing. The method of making jelly fruit is very simple, just add water to starch and stir it evenly, then add sugar and fruit juice and put it in the refrigerator for freezing.

These are the three specialties of Dongguan, which not only have unique production technology and delicious taste, but also reflect the culture of Dongguan people. If you have the opportunity to travel to Dongguan, you can better understand the customs and cultural traditions of Dongguan while tasting delicious food.