What gifts should I bring to my friends when I travel to Xiamen?

Well, of course you have to bring Xiamen specialties ~

Xiamen is rich in peanuts and fruits; There are many fish, shrimps, crabs, squid and amphioxus along the coast. It is one of the hometown of amphioxus in China. The main specialties are all kinds of subtropical melons and fruits, fish skin peanuts, peanut crisp, bodhi pills, olives, pies, amphioxus, mushroom meat sauce, dried seafood and so on.

1) Xiamen School: There are two kinds of Xiamen School. Cookies are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar. It is no exaggeration to describe Xiamen school with its crispy skin and filling beauty.

2) Amphioxus: a rare specialty of Xiamen, commonly known as alligator, mainly produced in Liuwu Store, Tongan, Xiamen. Amphioxus is very small, up to five or six centimeters long. The whole body is translucent and the head and tail are pointed. It is a high-grade fish product. Its meat is fresh and tender, its taste is pure and sweet, and it can be made into dry products with a shelf life of one or two years. It is an ideal tourist shopping product.

3) Meat floss: The "Jinxiang" meat floss and breasts in Gulangyu Island are definitely well-known specialties in Xiamen. Old people and children have uneven teeth, so it is better to cook porridge with floss and bacon. The characteristics of floss are obvious: golden yellow, delicious, strips of shredded pork, clusters, sent to the mouth, without chewing, immediately soft and full of sweetness. As soon as the bacon meets saliva, it has become a paste before it can be chewed. Therefore, people often use them to feed porridge to young children.

4) dried longan: it is a specialty of Tongan, with large particles, thin skin, thick meat, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy. Tongan is one of the six major longan producing counties in China, and the dried longan produced by Tongan is exported at home and abroad.

5) Peanut crisp: also known as "tribute sugar". The main raw materials are peanut kernel and sugar. When making, the peanuts are fried and peeled, boiled with sugar, then mashed into crisp shape, rolled and shaped, and cut into small pieces. When eating, carefully peel off the wrapping paper and gently put it in your mouth. Will melt in the mouth, sweet but not greasy, and the fragrance can be sprayed on the cheeks. Besides drinking tea, it can also be used to make the sandwich of salty cakes. Products are exported at home and abroad.

Heh ~

I hope I can help you!