Queue for 2 hours and eat for 5 minutes. How hard can you try to taste special food during your trip?

Although young people always subconsciously order takeout in their tired lives, we still have a lofty definition of eating in our hearts. The world of eating goods is really hard!

1. Running around for delicious food

Sometimes I want to relax, or find a way of entertainment, but I can't find it. Many, many times, I finally chose food. On a holiday at home, Ge You was lying down, thinking about ordering a takeaway, but the favorite store has not yet opened a takeaway! How can this be tolerated! So I jumped out of bed and went straight to the physical store! I forget all my physical and mental fatigue, but I am hungry anyway. In order to eat my favorite food and satisfy my taste buds, I would rather drag my tired body to see the delicious food I want to see!

Second, it takes a long time to cook.

Before returning to Paris, I learned that there is a truffle market in Carpentras town in Provence in the south every Friday morning. In order to eat fresh black truffles from the country of origin, I got up at 3: in the morning, set off at 3: 3, drove for more than five hours to get to the truffle market before 9: in the morning, then rushed to the supermarket to buy jars and rice, put the carefully selected black truffles into sealed glass jars for preservation, and drove back to the holiday home for five hours without stopping. That night, I rushed to the supermarket to buy ingredients and stewed vegetable stock for two hours, just to get a mouthful of rich Italian rice stewed in stock. Fortunately, it took more than 1 hours to make black truffle Italian rice, which was not disappointing.

Third, in order to make a favorite taste, you can try many times

In order to eat a dessert with less sugar and less oil or a dish with less salt and less "ingredients", you usually buy all kitchen utensils or tools after consulting and comparing more than N recipes, and try again and again until you make your favorite taste. It is common to go to different supermarkets and food markets to buy seasonings and ingredients; Going around the city for half a circle to the restaurant to queue up for dinner is a common habit; It is not surprising to drive hundreds of kilometers to eat a seasonal dish or a traditional dish of origin.