Why is the ski resort an S level?

The S level of the ski resort is comprehensively assessed based on the equipment, facilities and basic conditions of the ski resort.

The quality of tourist ski resorts is divided into five levels, namely SSSSS level, SSSS level, SSS level, SS level, S level. Among them, SSSSS-5S level is the highest level, which starts from the ski resort equipment and facilities. It is comprehensively evaluated in 10 aspects including basic conditions, tourism transportation, safety and security, sanitation, communications, shopping, comprehensive management, service reception, resource and environmental protection, and reception scale.

The ski resort quality grade scoring details are 1000 points, including 510 points for basic conditions of ski resort equipment and facilities, 60 points for tourism transportation, 50 points for sightseeing, 50 points for safety and insurance, and 70 points for sanitation. 10 points for communication, 20 points for tourism and shopping, 150 points for comprehensive management, 30 points for service and reception facilities, 30 points for resource and environmental protection, 20 points for social benefits, and the S level must reach 650 points.

S-level quality requirements for ski resorts

The total length of an S-level ski resort should be greater than 1,000 m (including cross-country ski trails); the width of primary ski trails should not be less than 60 m, and the average slope The slope should not be less than 6°, and the steepest slope should not exceed 10°; the snow surface of the ski trail should be smooth and free of obstacles; the snow thickness of the ski trail should not be less than 10 cm.

The number of ski equipment should not be less than 200 sets; the number of helmets should not be less than 50; the number of goggles should not be less than 50; the number of children's boards should not be less than 15% of the number of ski equipment; the number of ski equipment should be It can be used only after passing the security inspection.

In terms of hygiene, the ski resort environment should be clean and tidy and should comply with the requirements of GB 9664; the number of toilets should meet the needs, and the architectural style should be coordinated with the environment; the number of garbage bins and barrels should be sufficient, clearly marked, properly positioned, and shaped It should be beautiful and harmonious with the environment, and garbage should be cleaned up in time.