Traditional Culture Encyclopedia - Tourist attractions - Where is the tourist area of Hulin Ancient Tournament?

Where is the tourist area of Hulin Ancient Tournament?

In Dayushu Township, Zhuozi County.

Dayushu Hulin Ancient Touring Area is a national AAAA-level scenic spot, located in Dayushu Township, Zhuozi County, Wulanchabu City, Inner Mongolia Autonomous Region. Based on landscape ecological resources, it is a landscape leisure tourism destination integrating sightseeing, experience, leisure, pension, vacation and entertainment.

Dayushu Village, where Dayushu is located, is an ancient town in Ming and Qing Dynasties, and it is also an ancient town under Kangxi. The East-West Street in the ancient town was then the Jingsui Post Road, which was used by both officials and businessmen. Emperors, businessmen and travelers often walk here, and the title of East-West Street is still in use, which is unique in local border villages.

The opening of the post road promoted the prosperity of the market. The Qing Dynasty has become an important town for merchants, and it is also a place for cultural exchanges between Shanxi merchants and Mongolian merchants. To the south of a West Street Road, there are three big elms, which grow in a northwest-southeast arrangement. According to the expert appraisal of ancient and famous trees, the three trees are the same age, about 5 10 years ago, and they are still flourishing after vicissitudes.

Inner Mongolia specialty

1, Mongolian silver

Mongolian silverware is a special handicraft in Inner Mongolia with a long history. As early as the Yuan Dynasty, Mongolians were famous for using silverware. There are silver bowls, Mongolian knives, Mongolian silver pots, drinking utensils, headdresses, silver hairpin, saddle flowers of various harnesses and so on. The silverware produced is generous and simple, exquisite and meticulous, with simple color patterns and distinctive national style.

2. Grab the meat

Braised pork is a traditional dish in Inner Mongolia with a long history. It is a traditional food of Inner Mongolia people for thousands of years. Its production method is very elaborate. It is made of mutton with bones as the main raw material, with milk, celery, carrots, fennel, peppers and other ingredients. The braised pork is tender and delicious, fat but not greasy.

Reference to the above content: Baidu Encyclopedia-Dayushu Huda Ancient Tournament Area