What is the specialty of Jingmen?

1, Li Xi bacon

"Li Xi Bacon" is made by curing bacon in December. Rice bran is added to cypress branches, and walnut shells, peanut shells and rapeseed shells are added as appropriate. The finished product is fresh, fragrant and firm, and has the smell of smoked materials. Wash with clear water before eating, steam, boil, stir-fry and stew, which has a unique flavor.

2. Agaricus bisporus

Panlong cuisine, also known as Panlong cuisine, rolled and chopped, is known as one of the "three wonders of Zhongxiang" and is a famous dish unique to Zhongxiang City, Hubei Province. Its main raw materials are eggs, pork, fish, onions and ginger. The characteristics of dishes are bright color, fat but not greasy, tender meat and long fragrance.

3. Jingmen Xuezao

Jingmen snow jujube, also known as octagonal snow jujube, is the traditional name of Jingmen. Shaped like jujube, the color is white and crystal clear, without impurities, and the taste is pure, sweet and crisp.

4. Rice tea

Rice tea is a traditional snack in Zhongxiang, Hubei. Its soup is yellowish in color, rich in aroma, slightly sweet but not light in taste, slightly astringent but not bitter, which can not only replace rice, but also have the function of drinking tea to quench thirst.

5, shorty sesame seed cake

Short pie is a famous traditional snack in Jingmen, Hubei Province. Its skin is soft, non-sticky and melts in the mouth. The stuffing is fragrant and glutinous, not very sweet, and it has an endless aftertaste.