Xingtai Nangong Top Ten Specialty

Nangong Jujube, Nangong Grape, Nangong Melon and Fruit, Nangong Bacon, Nangong Steamed Dumplings, Nangong Zanthoxylum, Nangong Honey, Nangong Yellow Leek, Nangong Hanging Furnace Cookies, Dongli Mung Bean Powder Skin, etc.

1, Nangong Jujube: Nangong City is famous for jujube planting, and the jujube produced is of good quality and sweet taste, which is deeply loved by people.

2. Nangong Grapes: The grape planting in Nangong City has a long history, and the grapes produced are delicious and juicy, with unique taste, especially Hongti Grapes and Kyoho Grapes.

3. Nangong melons and fruits: Nangong city is rich in all kinds of melons and fruits, such as watermelon, cantaloupe and cantaloupe. Excellent quality and delicious taste.

4. Nangong bacon: Nangong bacon has a unique production process. Made of the finest pork, it is rich in flavor and tender in meat. This is a local specialty food.

5. Nangong steamed dumplings: Nangong city has a long history of making steamed dumplings. This is made by traditional craft. Dumplings are thin and tender, and have a unique taste. It is one of the local traditional snacks.

6. Nangong pepper: Nangong City is rich in pepper. Zanthoxylum bungeanum granules are full and fragrant. It is a common condiment in cooking.

7. Nangong Honey: The honey in Nangong City has excellent quality, pure taste, certain medicinal value and is deeply loved by consumers.

8. Nangong Huangqi. Nangong yellow rice wine was once a tribute to the Ming and Qing dynasties. During the Guangxu period of the Qing Dynasty, a court chef named Gang Kaihui came to Nangong to try to plant yellow wine with local green leeks.

9, Nangong hanging stove sesame seed cake. Nangong hanging furnace sesame seed cake has a history of 150 years. As the name implies, it is a kind of sesame seed cake baked in a hanging oven. Compared with ordinary sesame seed cakes, baked sesame seed cakes have no moisture and are chewy outside. This kind of sesame seed cake is sweet, chewy and has a long aftertaste.

10, Dongli mung bean vermicelli. Mung bean vermicelli is a specialty of Nangong. Using Nangong specialty mung bean as raw material, the transparent cake-like finished product was made by cleaning, grinding, filtering, spinning and drying. Dongli mung bean vermicelli is not only exquisite in production technology, but also rich in mung bean heat-clearing and detoxification effects.