What is your favorite travel destination? Why do you like it?

Travel is not just for sightseeing, but more importantly, to experience life. It can also be said to release the mood.

My favorite place is Yunnan. I can’t tell you which place I like specifically. But it just attracts you like that, it just has that kind of charm. A kind of tranquil beauty.

Yunnan's "Cangshan Erhai" is famous far and wide. "Xiaguan wind, Shangguan flowers, Cangshan snow, and Erhai moon" are the four major sceneries of the meandering scenery here. It is known as the "Landscape Gallery". The main people living here are the Bai people of Dali, so it can be said to be a collection of scenery, scenic spots, and folk customs. Cangshan Mountain has: Cangshan Nineteen Peaks, Cangshan Eighteen Streams, Butterfly Spring, and Xima Pond. The scenery of Cangshan Mountain is famous for its "snow, clouds, and springs." The lingering snow on Cangshan Mountain is one of the four characteristics of Dali's "wind, flowers, snow and moon".

Erhai Lake is my favorite place. It is a beautiful plateau lake. Go boating on a calm day, the clean and transparent lake reflects the blue sky, giving people a peaceful and distant feeling.

The next thing I have to mention is the Dali Sea of ??Flowers. Girls all like flowers. When you see the flowers blooming, your heart will be filled with the fragrance of the flowers.

Because I like this place so much, I can’t help but post two more pictures. If you are lucky, you will see many couples taking wedding photos here. It is so beautiful that I want to take wedding photos here. It is indeed beautiful and refreshing! It can be said that this is a paradise suitable for people to live!

The second reason why I like this place is because there are many fungi that I like growing here. I am a foodie.

Wild fungi such as chicken fir, bamboo fungus, matsutake, porcini, ganba mushroom, green head mushroom, tiger palm mushroom, chanterelle, morel and truffle are the top ten rare wild mushrooms with delicious taste. strains. However, I have only tasted coriander mushrooms, bamboo fungus, porcini mushrooms and matsutake mushrooms, and the ones that impressed me most were the corymbella and porcini mushrooms.

This is what a neighbor’s mother-in-law told me. She took me to the market to buy porcini mushrooms. The bright red porcini mushrooms looked a bit scary. She told me: Porcini mushrooms are very delicious. It tastes great when you take them home and stir-fry them directly. When I left, she also gave me a bottle of chicken fir fungus, which is probably made by frying chicken fir fungi in a pan.

There is another delicacy that lingers in my mind, and that is fried pea flour. Without further ado, let’s first feast your eyes on the pictures.

Traditional folk snacks in Yunnan Province have a long history. It tastes crispy, fresh and tender, with good taste and endless aftertaste. They can be found everywhere in the streets and alleys of Yunnan. You can see how good it tastes.

If you say that I like Yunnan because of its scenic spots or delicious food, then I don’t think it is entirely right. What I like is the customs and customs of this place. A neighbor I just met can teach me how to cook and give me gifts. I was just moved by the people here. Such simple character.

I have to fall in love with this place!