Traditional Culture Encyclopedia - Tourist attractions - As a major tourist province, what are the four traditional famous delicacies of Hainan?

As a major tourist province, what are the four traditional famous delicacies of Hainan?

Hainan is a famous tourist province, especially during the winter New Year period. Many people from the north like to go to Hainan to spend the winter, especially people from the Northeast. They especially like to travel to Hainan in winter. Many people from the Northeast like to travel to Hainan. Rich people directly buy houses in Hainan. When winter comes, they stay in Hainan for two to three months, treating Hainan as their second hometown.

In addition to traveling in Hainan, looking at the beautiful environment and feeling the charm of the seaside city, many local delicacies and snacks cannot be missed. Most people think that Hainan is a seaside city, so the most famous food should be related to seafood. In fact, this is not the case. Only one of the four traditional delicacies of Hainan is seafood, and the other three have nothing to do with seafood. Let me share with you what the four traditional famous dishes of Hainan are.

1. Wenchang Chicken

Wenchang Chicken is one of the most famous traditional dishes in Hainan, especially those in Haikou and Wenchang City are the most authentic and delicious. Wenchang Chicken is beautifully presented, light yellow and bright in color, with crispy skin and tender meat. It is eaten with condiments. It is fragrant and smooth in the mouth. It is one of the must-try local delicacies when traveling to Hainan. In particular, Wenchang Chicken Rice, which is derived from this dish, is even more famous and is very famous throughout Southeast Asia.

2. Hele crab

Hele crab is the representative of Hainan seafood. It is named after being produced in Hele Town, Wanning County, Hainan. It is famous for its hard shell and fat meat. . Hele crabs can be cooked in a variety of ways, including steaming, boiling, frying, and roasting, all of which have their own characteristics, but the most delicious method is steaming. Steamed Hele crab highlights the original flavor of Hele crab. The crab meat is fresh and tender, and the crab paste is yellow, like salted egg yolk. When eaten with ginger and vinegar condiments, it is extremely delicious and nutritious.

3. Eastern goat

Eastern goat is mainly produced in Wanning City. In ancient times, it was presented as a tribute to the court, and it was difficult for the people to eat it. Therefore, the sheep basically grow up eating the rare vegetation of Dongshan Ridge. Therefore, the mutton is fat but not greasy, and the food has no smell. It is nourishing and nourishes the skin and protects against dampness and heat. The soup is thick and milky, fragrant, delicious, and nutritious. The meat of East goat is shiny and can be cooked in many ways, including braised in red or in clear stew, which taste different. Personally, I think the braised East goat in red has the most flavor.

4. Jiaji Duck

The reason why Jiaji Duck is delicious is inseparable from the way it is raised. First, the ducklings are fed small freshwater fish, shrimps, earthworms, and cockroaches. After about two months, when the ducklings first start to feather, they are raised in cages to reduce their range of activities, and mixed with rice and rice bran into small clumps. Feed, after more than 20 days of fattening, the corners of the duck's mouth turn white, and the fat penetrates into the muscles. The duck has large breasts, thin skin, soft bones, tender meat, and less fat. It is fat but not greasy, and has high nutritional value.

The above four delicacies are the famous traditional delicacies of Hainan in my impression. It is necessary for every tourist to Hainan to try them and feel the charm of Hainan delicacies for themselves. Of course, there are many delicacies in Hainan, such as coconut boats, Qingbu Liang, Bao Luo Noodles, etc., which taste very good. Friends who come to Hainan must not miss it. You are welcome to leave a message to add.

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