What are the planning principles and overall ideas of the tourist agricultural ecological park?

Planning principles and guiding ideology

2.1.1 Comprehensive planning and design based on local conditions. Ecological park planning should fully consider the resource base of original agricultural production, adapt measures to local conditions, and improve infrastructure construction, such as Transportation, water and electricity, food and accommodation, and further construction of entertainment venues and resorts, etc. The Vision Design Institute pointed out that the ecological park planning must combine the cultural and humanistic landscape of the area where the ecological park is located, and develop agricultural and sideline products and tourism products with local agricultural and cultural characteristics to serve the society.

2.1.2 Cultivate high-quality products and create a theme image. Based on the current situation that the tourist agricultural ecological park lacks competitive products and is difficult to develop in depth, the ecological park planning should use the ecological agriculture model as the overall layout of the park’s agricultural production, and cultivate unique A vital eco-tourism agricultural tourist product. In addition, it is necessary to give full play to the existing production advantages of the ecological park, adopt organic agricultural cultivation and planting models to produce pollution-free vegetables, reflect the application prospects of agricultural high technology, form product features, and create a "green, safe, and ecological" theme image.

2.1.3 Taking into account both benefits and achieving sustainable development, the planning and design of the ecological park is guided by ecological theory, and adopts ecological principles, environmental technology, biotechnology, and modern management mechanisms to make the entire park form a A virtuous cycle of agricultural ecosystem. The scientifically planned ecological park mainly realizes its ecological benefits through the design of ecological agriculture; realizes the economic benefits of the ecological park through the application of modern organic agricultural cultivation models and high-tech production technology; realizes its social benefits through the planning and design of the agricultural sightseeing park . Economic, ecological and social benefits should be unified to establish a sustainable tourism agricultural ecological park.

2.2 Planning Goals of the Sightseeing Agricultural Ecological Park Through scientific planning and design, the modern Sightseeing Agricultural Ecological Park should be an ecological agriculture demonstration park, a sightseeing agricultural tourism park, an organic agriculture green park and popular science education with multiple functions and agricultural science and technology demonstration park, thereby achieving the unification of ecological benefits, economic benefits and social benefits.

2.2.1 Ecological Agriculture Demonstration Park Sightseeing Agricultural Ecological Park is designed to adopt a variety of ecological agriculture models for layout. The purpose is to establish an environment in the entire park that can rationally utilize natural resources and maintain ecological stability through ecological principles. and a sustainable and efficient agricultural ecosystem, improve agricultural productivity, obtain more food and other agricultural and sideline products, achieve sustainable ecological agriculture, and demonstrate agricultural structural adjustment and industrial development in marginal areas to reflect the characteristics of eco-tourism.

2.2.2 Sightseeing Agricultural Tourism Park The planning of the Sightseeing Agricultural Ecological Park will closely focus on agricultural production, make full use of pastoral landscape, local ethnic customs and local culture, and use aesthetics and Core horticulture technology is used to develop distinctive agricultural and sideline products and tourism products for tourists to engage in sightseeing, sightseeing, tasting, shopping, participation in farming, leisure, vacation and other activities, forming a distinctive "sightseeing agricultural tourism park". 2.2.3 Green Food Production Park As "green consumption" has become a major trend in the world's overall consumption, the planning of the ecological park should further strengthen the planning of organic green agricultural product production areas, use organic cultivation models and clean production methods to produce organic agricultural products, and Pay attention to transforming organic agricultural products into organic food to form a brand.

2.2.4 Popular Science Education and Agricultural Science and Technology Demonstration Park Through the construction of agricultural museums, exhibition halls, etc. in the park, environmental education and popular science education will be carried out for tourists and primary and secondary school students. At the same time, in response to the needs of China's agricultural development and agricultural structural adjustment, the park is planned to become an agricultural technology exchange center and training base as well as an internship base for college students to reflect the tourism science popularization function of the tourist agricultural ecological park and further create a high-quality image of tourism products.